It's not a big thing, just an intimate dinner for 18 folks with yours truly as the sommelier and host at a cute little restaurant in my neighborhood here in San Francisco. I'll be pouring wines from four of my favorite Pinot Noir producers in California, who represent where I believe California Pinot Noir is headed.
Along with these four pinots, you get a five course meal, and a nice evening for $100 per person on Friday, August 2nd. Tickets can be purchased below.
How did this come about? I became friends recently with Mutsumi Takehara, the superstar pastry chef behind Sandbox Bakery, which is the best kept secret of my neighborhood Bernal Heights. Best chocolate croissant in the city, in my humble opinion. Takehara, who rose to fame cooking with Charles Phan at the Slanted Door, opened 903 Restaurant a couple of doors down from Sandbox, and it has quickly become a local favorite take-out lunch spot.
This little restaurant is a bit too small to offer a sit down dinner service, so Takehara decided to explore hosting events at which she could flex her muscles a little more as a chef, and we came up with the idea of doing some wine events, of which this is the second event. The first sold out in 36 hours.
I hope you'll consider joining me for what will be a fantastic night of food, Pinot Noir, and friends. More details can be found on the ticketing web site.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
Wine News: What I'm Reading the Week of 5/1/16 I'll Drink to That: Charles Philipponnat of Champagne Philipponnat Vinography Images: White Wall I'll Drink to That: Author Ian D'Agata West of West Pinot Tasting: May 19, San Francisco Wine News: What I'm Reading the Week of 4/24/16 2016 Garagiste Wine Festival: May 19, Oakland Warm Up: Tannins I'll Drink to That: Winemaker Andy Erickson Vinography Unboxed: Week of April 17, 2016
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune