One of the longest running wine tasting events in San Francisco is also one of its best. While the city often plays host to really huge public tastings like ZAP, Family Winemakers, and PinotDays, some of the better tastings are more intimate and focused. Both words appropriately describe PinotFest, a low-key event held every year at Farallon Restaurant.
Despite practically non-existent marketing or announcement, PinotFest quietly pulls together 60 or so top producers of West Coast Pinot Noir every year for a dedicated crowd of Pinot lovers in San Francisco. This year will be the event's 15th anniversary.
Attendees get nibbles from Farallon's kitchen, and access for a few hours to many hard to find Pinot Noirs that often don't appear at the larger public tastings.
This year's wineries will include:
Alma Rosa, Archery Summit, Au Bon Climat, Bonaccorsi, Brittan, Byron, Calera, Cambria, Chehalem, Cobb, Costa de Oro, Domaine Drouhin, Domaine Serene, Drake, El Molino, Etude, Failla, Fiddlehead, Flowers, Foxen, Freeman, Freestone, Gloria Ferrer, Greenwood Ridge, Handley, Hartford, Hendry, Hitching Post, Iron Horse, Keller Estate, Kendric, Landmark, LIOCO, Littorai, Lynmar, Marimar Estate, Melville, Merry Edwards, Morgan, Patz & Hall, Paul Hobbs, Paul Lato, Peay, Pey-Marin, Ponzi, Radio Coteau, Robert Sinskey, Saintsbury, Siduri, Skewis, Soliste, Soter, Talisman, Talley, Tendril, Testarossa, Thomas Fogarty, Twomey, Whitcraft, WillaKenzie, and Williams Selyem
While, at $100, this tasting may be expensive for some, it is only the price of approximately 1.3 bottles from most of these producers, and by far the least expensive way of getting a chance to taste a lot of them in one setting.
Saturday, November 23
3:00 PM to 6:00 PM
Farallon Restaurant, 4th Floor
450 Post Street
San Francisco, CA 94108
Tickets are $100 per person and can be ordered online or by calling 415-956-6969. This event will almost certainly sell out.
I recommend arriving exactly at 3:00 PM, wearing dark clothes to minimize spills, eating a hearty lunch ahead of time, and swallowing only a few wines so you can taste a lot more.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Earthquake Rattles Napa Harvest NIMBY Versus Vineyard in Malibu Vinography Images: Precious Droplets MORIC: The Apogee of Blaufränkisch 2014 Sonoma Wine Country Weekend: August 29-21, Healdsburg, CA The (Still) Dismal State of California Chardonnay What a Way to Go: Wine At the End of Your Life Vinography Images: Into the Tank 72 Pinot Noirs on a Sunny Afternoon: Tasting at IPNC 2014 The Great White South: An Introduction to Châteauneuf-du-Pape Blanc
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy