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10.17.2013

Buzzwords of America

blender.jpgFollowing trends in America on any subject can be a recipe for motion sickness. As anyone who has spent time observing what is 'trending' on Twitter can attest, the American zeitgeist ebbs and flows at a rapid clip. But my job is to keep my finger on the pulse of this throbbing artery, and give you a glimpse of what currently engages the minds and glassware of my big country. So without further ado, here is my finger in the wind of the American wine scene.

Hyper decanting
To call the ridiculous notion of putting one's wine through a blender before drinking a current trend would certainly be over-stating the case, but for all the disdain this barbaric practice has earned among wine cognoscenti, hyper-decanting seems to have captured the whim, if not the imagination, of a certain segment of the wine-drinking public....

Read the rest of the latest buzzwords and trends on JancisRobinson.Com.

This article is my monthly column at JancisRobinson.Com, Alder on America, and is available only to subscribers of her web site. If you're not familiar with the site, I urge you to give it a try. It's only £6.99 a month or £69 per year ($11/mo or $109 a year for you Americans) and well worth the cost, especially considering you basically get free, searchable access to the Oxford Companion to Wine ($65) and the World Atlas of Wine ($50) as part of the subscription costs. Click here to sign up.

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The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud