Who needs John Grisham when we've got real, live anti-counterfeit attorneys such as Nick Bartman running cloak-and-dagger operations in China to expose endemic levels of fraud in their domestic wine industry?
Jancis Robinson has just published a lengthy, five-part essay by Mr. Bartman that offers an incredibly detailed insight into what is going on in the Chinese wine industry right now. The first two articles are free to the public, no doubt due to Jancis' desire for this information to be more widely known, and should be required reading for anyone in the wine industry.
The tribulations of Bartman and his team as they attempt to uncover the depth and breadth of fraud and fakery in China are nothing short of staggering. From printing presses hidden in secret rooms; to every manner of fake award, import license, and co-branding agreement; to increasingly sophisticated fake glass bottles, corks, and capsules; to fully synthetic wines with no trace of grapes in them; if you can imagine it, the Chinese are doing it.
I highly recommend this five part series of stories. They'll blow your mind. Check them out.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
How to Help Lake County After the Fire Wine and Words in Three Volumes I'll Drink to That: Robert Bohr of Charlie Bird Vinography Images: Over a Barrel Warm Up: Sicilian Wine I'll Drink to That: Salvatore Geraci of Palari Vinography Unboxed: Week of September 27, 2015 Wine News: What I'm reading the Week of 9/27 The Lodi Zinfandel Revolution Continues I'll Drink to That: Master Sommelier Guy Stout
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune