Text Size:-+

Slow Wine Tasting: January 27, San Francisco

slow_wine_logo.jpegMany people, especially anyone who considers themselves a foodie, have heard of Slow Food, the Italian organization dedicated to preserving and celebrating artisan food and food culture. But fewer have heard of Slow Wine, that same organization's push in recent years to celebrate wine. Just as for food, Slow Wine produces a guide to Italian wine that highlights producers who not only make excellent wine, but those who go further in adopting and promoting ecological approaches in their vineyards and cellars.

What criteria the guide uses, I'm not sure. Nor do I know exactly which wines are recommended. But there's an easy way to find out. In the course of promoting their new guidebook, the Slow Wine folks are bringing more than 70 producers to San Francisco for a tasting that is open to the public.

And it is almost certainly worth attending. I've asked for, but haven't received the list of producers that will be attending (I'll post them in the comments if I ever do), but it's quite likely they are smaller organic and biodynamic wine producers from all over Italy. And if you're like me, that sounds like a pretty good time.

Sadly, I won't be in town for this event, but you should go.

2014 Slow Wine Guide Tasting
Monday, January 27, 2014
6:00 PM to 8:30 PM
Terra Gallery
511 Harrison Street
San Francisco, CA 94105 (map)

Tickets for the event run $45, plus tax and fees, which is a pretty good deal compared to some of the more popular public wine tastings in the city these days. They should be purchased in advance online.

My usual tips for such public tastings: go with food in your stomach and after a good night's sleep; wear dark clothes in the event of unforeseen splashes; drink lots of water; and spit out most of the wine so you can remember what you liked the next day.

Buy My Award-Winning Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.

Follow Me On:

Twitter Instagram Delectable Flipboard Pinterest

Most Recent Entries

Vinography Images: Unglamorous Work A Lesson in the Loss of Denis Malbec I'll Drink to That: Kimberly Prokoshyn of Rebelle Restaurant Wine News: What I'm Reading the Week of 6/19/16 Vinography Unboxed: Week of June 12, 2016 Warm Up: Richebourg I'll Drink to That: Jean-Nicolas Méo of Méo-Camuzet Vinography Images: It's Nice to be King It's Time for American Wineries to Grow Up I'll Drink to That: Joy Kull of La Villana Winery

Favorite Posts From the Archives

Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune

Archives by Month


Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud