It began on a whim and has become a focal point for the conversation about where California wine is going. The tasting known as In Pursuit of Balance, held last week at Bluxome Street Winery in San Francisco (see below), and six weeks ago in New York, has now become the most talked-about wine event among the cognoscenti on either coast.
The event began four years ago as friends Jasmine Hirsch, daughter of famed Sonoma Coast pioneer David Hirsch, and sommelier Rajat Parr of the Michael Mina group fantasised about getting a group of their favourite California Pinot Noir producers together for a tasting. 'We kind of just put this together on the back of a napkin', recalled Parr as he kicked off this year's tasting in San Francisco.
At the time, the two friends had a desire to celebrate and draw attention to a group of winemakers whose approach to California Pinot Noir steered closer to the lower-alcohol, higher-acid model of Burgundy. 'When Jasmine and I spoke about having this tasting, it was just about what we were doing within this group of like-minded friends', said Parr. 'It was never about being better or worse, or what a lot of people have written about.'
This article is my monthly column at JancisRobinson.Com, Alder on America, and is available only to subscribers of her web site. If you're not familiar with the site, I urge you to give it a try. It's only £6.99 a month or £69 per year ($11/mo or $109 a year for you Americans) and well worth the cost, especially considering you basically get free, searchable access to the Oxford Companion to Wine ($65) and the World Atlas of Wine ($50) as part of the subscription costs. Click here to sign up.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
The Essence of Wine Wins a Roederer Award I'll Drink to That: Carenn Jackson of Glazer's Vinography Unboxed: Week of September 13, 2015 Vinography Images: True Blue 2015 Masters of Wine Champagne Tasting: September 28, San Francisco Is Wine Ready for its Close Up? Warm Up: Pre-Prohibition Texas Wine I'll Drink to That: Chad Carey of Hot Joy 2015 Wine & Spirits Top 100 Tasting: October 20, San Francisco Wine News: What I'm Reading the Week of 9/13
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune