Text Size:-+
06.07.2014

Crack Smoking Wine PR

bigstock-Smoking-Marijuana-From-A-Pipe-53223733.jpgThe press release carried the title "Going Against the Trend Pays Off for..." (I'm leaving off the winemaker name because I don't think it's fair to pillory a winemaker because of lousy PR work).

"After many years in the business," the press release continued, "this winemaker is looking back on his career and looking forward to the future."

The winemaker in question, the press release went on to claim, "is known for going against the trend of high alcohol wines and staying with his roots from his European training."

At which point I spewed my mouthful of wine all over my computer in laughter.

The winemaker in question, you see, was actually one of the winemakers I encountered in the late 1990s and early 2000s that got me interested in the wines from places like Amador County and the Sierra Foothills. And the wines I was drinking at the time would have made most Europeans shudder in fear.

These were deep purple, rich, sweet wines that tasted like blackberry pie and chocolate. In other words, crowd-pleasers of the highest order. They were quite high in alcohol and offered not the slightest resemblance to anything of European styling. I tasted a lot of this winemaker's wines. Cabernet Sauvignons. Zinfandels, Syrahs. They consistently evoked adjectives such as "massive," "brawny," and "jammy."

Yet I sit here staring at a press release claiming that for the next few decades of his career, this winemaker "plans to continue his dedication to being a leader in bringing Old World style wines back to the forefront of California winemaking."

What a load of horse shit.

Look, there's nothing wrong with big wines from my perspective. I enjoy them greatly when they're well made. I haven't tasted this winemaker's wines for a couple of years, but last time I did I rated one of his Zinfandels between 9 and 9.5 on my scale.

But there is definitely something wrong with pretending to be something you're not. This poorly written press release represents a completely disingenuous attempt to capitalize on the trend of lower alcohol California wines by suggesting this winemaker has always been making wines that way.

Perhaps more bothersome still, the PR company (or heaven forbid, the winemaker himself) who decided to pull such a stunt must think we (that is, whoever got this pants-load of a press release) are dumber than posts.

This 12,000 case winery's web site describes their wines as "full of luscious fruit" and "approachable." All but one of their 14 current release red wines has an alcohol level of 14.5% listed on the bottle. Cellartracker reviews from randomly chosen bottles of this winemaker's wines include terms such as "syrupy," "rich," "fatty," "highly extracted," "lush," "candied fruit," and more.

Time to put away the crack pipe, people, and just get on with making wines however you want to make them. Leave the spin to the politicians.

Photo of boy smoking drug pipe courtesy of BigStock.

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Instagram Delectable Flipboard Pinterest

Most Recent Entries

What's Holding Wine Back in America Vinography Images: From the Fog The World's First Wine Bar Vinography Unboxed: Week of May 31, 2015 Vinography Images: Sky Drama Secrets of the World's Best Wine Lists Vinography Unboxed: Week of May 24, 2015 Vinography Images: The Happy Canyon Drinking Time Itself: The Champagnes of Anselme Selosse The Great Prosecco Crisis of 2015

Favorite Posts From the Archives

Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud