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07.02.2009

2007 J. Rochioli "River Block" Pinot Noir, Russian River Valley

It took me a long time in my evolution as a wine lover to truly understand the amount of money and sweat and energy that goes into building a world class winery over decades, even centuries. Many wine lovers early in their education (and in their earning power) are often flummoxed by prices for wines that start to head north of $80 or $90 per bottle. Should they pursue their love of wine long enough to really learn (and see for themselves) what kind of work goes into some of the world's best vineyards, and to taste the wine that... continue reading

06.27.2009

Giacomo Conterno Barolo and Barbera: Italy's Greatest Wines?

Because of our deep history with wine, the standards by which we judge today's efforts must be placed within the context of tradition. While we can judge California Pinot Noir on its own merits, we cannot understand or evaluate it completely without reference to Burgundy, its ancestral home. Burgundy will always be the benchmark for Pinot Noir, as it has been for centuries. Just as there exist regional benchmarks for grape varieties or wine styles, there also exist some individual wine producers, and even individual wines, that manage to define the uppermost limits of quality or the epitome of a... continue reading

06.17.2009

2006 Hourglass "Blueline Estate" Cabernet Sauvignon, Napa

There is no single recipe for greatness when it comes to Napa wine, but starting with a great plot of land can take you a long way. The only problem is, a lot of people don't necessarily know a great plot of land when they see one. Sometimes these plots of land can be hidden in plain sight until the right person comes along to notice. When Jeff Smith's father moved the family to St. Helena in 1964, he wasn't thinking about wine, he was thinking about real estate development. He was also thinking about the tiny trickle of tourists... continue reading

06.15.2009

2005 Lieff "Auberge Road Vineyard" Cabernet Sauvignon, Rutherford, Napa

There are people who start wineries and work for a long time to get to the point that their names become synonymous with good wine, regardless of whether their names are on the bottle or not. And then there are those who you wonder at how they managed to avoid having their name on a wine bottle for as long as they did. Robert Lieff has a long history with wine, and with Napa Valley in particular. How he has managed to only just now end up with his name on a bottle, is in part a testament to his... continue reading

06.13.2009

2006 Hall "Exzellenz" Sacrashe Vineyard Proprietary Red Wine, Rutherford, Napa

The pleasures of childhood call to us as adults. The tug of nostalgia is so great that we so often find ourselves indulging in little things that remind us of our early years, and in some cases we throw ourselves passionately into the pursuit of the things we have lost. Kathryn Hall lost the vineyard that was her childhood playground. Despite having managed the vineyard for nearly a decade, letting it go after her father's death was the right thing to do. But her memories of growing up among the grape vines in Redwood Valley, coupled with her enduring love... continue reading

06.10.2009

Fontanella Family Wines, Napa: Inaugural Releases

When it comes to family-run wineries, I always enjoy seeing how the many different roles and responsibilities involved in a full-fledged winery are divvied up among the family. Often, the winery benefits from the luck of a child that has gone into marketing as a career, or a sibling that has gone back to school to learn about enology. The combined skills, passion, and familial bond that makes such wineries tick can sometimes make for quite a powerful operation. I don't think I've ever seen quite the combination represented by Jeff and Karen Fontanella. They're just a young couple in... continue reading

06.06.2009

2004 Erba Mountainside Vineyards Cabernet Sauvignon, Napa

In Isaac Asimov's Foundation series of science fiction books, the main character has invented a science called Psychohistory for predicting the behavior of large groups of people. And by large groups, I mean the entire galaxy. Based partly in sociology, partly in history, and heavily in math, the psychohistorians have developed algorithms that can be used to figure out what big groups of people will do in any situation. I'm not so sure there isn't some sort of algorithm that we might be able to construct to figure out the kind of person (apart from trained winemakers or wine business... continue reading

06.02.2009

Flowers Winery, Sonoma Coast: Single Vineyard Pinot Noirs

I love the places where wine grows in spite of the adversity heaped upon it by the place, the climate, and the geology. I also love the places where wine grows despite all conventional wisdom to the contrary -- the places everyone else avoided, but where visionary winegrowers and winemakers have staked their claims and bet their futures. Often times these two types of places are one in the same. Call them extreme vineyard sites. The places that most people would dismiss as infeasible for making wine, for one reason or another. Some of these places stay extreme, and the... continue reading

05.30.2009

2006 Jack Larkin Cabernet Sauvignon, Napa

The allure of Napa is legendary, even clichéd. The wine country lifestyle, or whatever you want to call it, combined with the love of wine has inspired countless people to sell everything they own and head to Napa to try and live their own personal wine dream. There must be people who simply flounder and fail in these endeavors. Like many of the unfortunate, their stories never surface for most of us. We tend to only hear about those that succeed in turning their dreams into reality. Yet I continue to be astonished at just how many people seem to... continue reading

05.18.2009

Peay Vineyards, Sonoma Coast: Current Releases

As a wine reviewer who gets paid next to nothing for his work, I have the luxury of only reviewing wines that I think are worth writing about. I've got no deadlines, no quotas to fill, and no obligation to anyone. All of which means that it's always a great pleasure to say nice things about a wine or wines that I enjoy. But this is perhaps the most pleasurable kind of review I write. The review of a winery whose wines I can safely say are all spectacularly good -- so good that I will simply buy any wine... continue reading

05.16.2009

2005 Peacock Family Cabernet Sauvignon, Spring Mountain District, Napa

I have a hard spot in my heart for peacocks. Spending summers with my father in Sonoma County as a kid, we had a neighbor with a bunch of peacocks that would wander over towards our house and hang out in the trees nearby. Beautiful birds? Yes. But they also have an incredibly loud, piercing call that at 5:00 AM makes you wonder what peacock stew tastes like. I recently learned what Peacock wine, er, rather Peacock Family wine tastes like, and we won't hold the bird's reputation against Christopher and Betsy Peacock, because the wine they're making from their... continue reading

05.03.2009

Outpost Wines, Napa: Current Releases

To the casual visitor or inexperienced wine lover, Napa may just be a name on a bottle, or a vision of vineyards stretched between Highway 29 and the Silverado Trail. But like many wine regions, Napa is only a word on a map and an official designation for a group of winegrowing regions that, at times, seem to have little in common. The extreme variations of climate, soils, and topography among the various sections of Napa County make the subdivision of the region into separate AVA's (American Viticultural Areas) an inevitability. The variety of terroirs represented by these 14... continue reading

04.25.2009

2005 François Blanchard "Violoncelite" Cabernet Franc, Touraine, France

Perhaps some of the most interesting wines in the world are made by cranks, crackpots, and wackos -- iconoclasts that keep time to their own secret rhythms and make wine in ways that often make sense only to them. You might say that I'm a collector of such wines and winemakers, in the same way that young boys collect baseball cards. And today I'll add another to my growing menagerie of eccentric visionaries that make extraordinary wine. François Blanchard is a jazz musician who one day found himself the owner of his family's (somewhat decrepit) wine estate and decided that... continue reading

04.09.2009

The World's Best Kosher Wine?: Tasting The Covenant

The more stories I hear about how some wineries get started, the more I tend to think that by far the best way to start a wine brand is almost by accident. Ten years ago if you had told wine writer Jeff Morgan that he'd eventually be making the best (and most expensive) Kosher wine in the world, he would have probably fallen off his chair laughing. At that point, his exposure to Kosher wine consisted of the seven consecutive years he wrote (what he says was) essentially the same story on Kosher wine for the Wine Spectator. I'm not... continue reading

04.02.2009

New Cabernets from Napa

When I was a kid, I wanted to be an archaeologist or an exploratory marine biologist. I had dreams of discovering lost civilizations or new species in the oceans or jungles. I never quite managed to fulfill that dream, but I have managed to channel some of that passion into the discovery of new wines. In the past few years, there has been an explosion of new wineries in Napa. Other than the market forces that made making Napa wine pretty attractive, and therefore something people wanted to try, I'm not entirely sure what might be responsible for this serious... continue reading

03.17.2009

2006 Isole e Olena "Collezione de Marchi" Chardonnay, Tuscany, Italy

Chardonnay is just about the last grape variety I think about when I daydream about Italian wine. In casual conversation, I might have even been overheard to suggest that planting Chardonnay in Italy would be a waste of a good vineyard. Now, that isn't to say that I haven't had good Chardonnays from Italy -- I've had a couple of them that are quite good -- but with all the fabulous indigenous grape varieties that exist, I tend to confine my white wine drinking to grapes that are a little harder pronounce. All of which meant for the perfect set... continue reading

03.02.2009

Rivers-Marie Winery, Sonoma Coast: Current Releases

The creation of a new winery is always an exciting thing, especially when it is founded with the goal of being small, conscientious, and expressive of a particular place and grape. Like turning the corner in a new neighborhood and discovering a tiny shop that sells exquisite crafts, or finding a hole in the wall restaurant that serves the perfect version of a favorite dish, tasting great wine from a recently begun boutique winery is one of my favorite experiences in the world. We hear a lot (and I certainly write a lot) about wineries or wine labels that represent... continue reading

02.21.2009

Kapcsándy Family Winery, Napa: Current Releases

Napa has a way of turning modest dreams into major productions. Lou Kapcsándy and his wife Bobbie decided to retire to Napa mostly out of nostalgia for the picnics and wine tasting they used to do as a young married couple living in Sausalito. Forty years after the first of these romantic escapes, their retirement dream included only a little cottage with at most an acre or so of vines, so Lou could putter in the garage and make a barrel or two of wine from his backyard fruit. Three years after the family, including their son Louis, made the... continue reading

02.08.2009

2005 Ladera Cabernet Sauvignon, Howell Mountain, Napa

I've been drinking wine for more than 30% of my life at this point, taking notes on wine for ten years, and writing this blog for five, but despite that fact, it's not exactly common for me to be able to say with certainty that I've tasted every vintage of a particular wine made by any one winery. Even those wineries whose inaugural vintages debuted since Vinography became a going concern I am generally not able to taste their wines with regularity every single year. But there are a few wineries whose wines I have been buying and tasting since... continue reading

01.29.2009

2007 Cooper Mountain Vineyards "20th Anniversary Reserve" Pinot Noir, Willamette Valley, Oregon

One of the great pleasures of wine appreciation will always be the process of tasting the wine of a single winery over a very long span of time. Tracking the products of a winery's labor over the years can be remarkably rewarding regardless of whether the experience is one of consistency, or of progress and change. I've only had the pleasure of tasting the last two vintages of wine from a little family winery in Oregon's Willamette Valley. Despite my recent introduction to Cooper Mountain Vineyards, I can almost taste the twenty years that came before this, their 20th vintage.... continue reading

01.17.2009

2004 Domaine de la Bouissiere Gigondas, France

The best known and highest quality wines of the world continue to get more expensive over time. This is a function of the increasing value of their brands, the increasing recognition of the regions they are grown in, and the rising demand for top tier wines. These price and popularity gains filter down from the most well known wines to those that are slightly less well known, producing the aggregate effect of price increases in most of the world's famous wine regions, at least for the wines that represent the upper end of the regions production. As a result, regions... continue reading

01.10.2009

2003 Smith Madrone Cabernet Sauvignon, Spring Mountain District, Napa

There are more legends, stories, fairytales, and fables than anyone could count which all involve some guy up on a mountainside somewhere. Sometimes a hermit, sometimes a wizard, sometimes a troll -- sometimes just an old man who went to sleep under a tree for a long, long time. No matter what the story, there's always something a little different about the guy on the mountain, something that is both scary and alluring at the same time. Stu Smith might be living out yet another version of one of these tales. The fact that Stu sports a big gray and... continue reading

01.03.2009

Alfred Gratien Champagne, Epernay, France: Current Releases

The more good Champagne I have, the more it seems to me that you really get what you pay for. Unfortunately, what you have to pay for the really good stuff is out of the reach of most wine lovers, which was why I didn't like Champagne until several years after I started getting into wine. Now I love it, but only because I've been able to taste Champagnes like these. Alfred Gratien represents an interesting class of Champagne producer. When we speak of those who make Champagne, we most often talk about the Champagne "Houses" -- the massive brands... continue reading

12.24.2008

Two Hands Wine, Barossa, Australia: Current Releases

One of the things I love about the wine world is the way in which it rewards people with vision, initiative, talent, and above all, passion. I find it magical that someone can fall in love with wine, and decide that the most important thing for them to do for the rest of their lives is to make wine, and then actually make a living following that passion. Maybe the same thing happens in a lot of industries, but you just don't hear such stories about accounting. Or maybe we only ever hear about the success stories in the wine... continue reading

12.07.2008

2002 Bressan "Special Bottling" Pinot Nero, Friuli, Italy

I'm not entirely sure why some of the best wines in the world are made by people who are more than a little crazy, but there are enough wacko winemakers out there to make it clear that the connection between great wine and reclusive eccentrics is more than mere coincidence. Even more telling are the number of these "eno savants" (to perhaps coin a phrase) that live in Friuli, in northeast Italy. Once upon a time, there was no Italy, there was only the river Isonzo, winding its way down out of the Alps towards the Adriatic sea. From the... continue reading

12.06.2008

1996 J. Rochioli "West Block" Pinot Noir, Russian River Valley

To paraphrase Shakespeare, there are wineries that are born great, those that achieve greatness, and those that have greatness thrust upon them. To explain: some fantastic wineries are started by people who are superstars already, and it hardly seems to matter what they do -- these properties are destined for success. Some top wineries seem to come from nowhere, and indeed have greatness thrust upon them, when out of the blue, their wine scores highly somewhere and they are vaulted from obscurity to fame. The majority of the best wineries in the world, however, fall into Malvolio's second category through... continue reading

11.26.2008

2006 Jean-Paul Thevenet "Vielles Vignes" Morgon, Beaujolais, France

The wine industry spends a lot of time and energy fighting for the attention of global consumers. In particular, they've tried hard to market seasonally to consumers, but they just can't quite compete with the likes of Oktoberfest for beer drinkers. The best that the wine industry has been able to come up with sends even the most tolerant wine lovers running for cover every November, as the rollout of Beaujolais Nouveau reaches ever more spectacular heights of commercial bling. It would be one thing if the wine was even somewhat drinkable. But these days, what passes for Beaujolais Nouveau... continue reading

11.23.2008

2006 Williams Selyem "Hirsch Vineyard" Pinot Noir, Sonoma Coast

We don't have a Cru classification in California (we just have mailing lists and release prices) but there are a few vineyards in the state that would most certainly be at the top of the list. Their names are well known to those wine lovers who can afford the generally expensive wines they produce, and one of them is unquestionably the Hirsch Vineyard. First planted in 1980 by farmer David Hirsch, the Hirsch Vineyard is located on the mountain ridges above the northern California town of Fort Ross at 1500 feet above the ocean surface and 3.5 miles as the... continue reading

11.08.2008

2006 Handley Cellars "Hein Vineyard" Pinot Blanc, Anderson Valley

California's Anderson Valley remains one of its least known and most under-appreciated wine regions. In particular I believe it to be under-appreciated for its Pinot Noir, in particular, and in some cases, its Alsatian varieties of wine. I offer a slight caveat to the latter because while Anderson Valley is certainly known for producing wines in the style and varieties of those found in Alsace, France, in my experience they are mixed in quality. But when winemakers manage to get things right, Anderson Valley can produce some stunning examples of wines that might, in the right circumstances be mistaken for... continue reading

11.04.2008

2004 La Stoppa "Ageno" White Blend, Emilia-Romagna, Italy

Most people faced a with the choice of merely a specific color of wine to drink will consider their stated preference between the options of red, white, or pink. My choice is none of the above. If I had to swear my allegiance to one color of wine, it would be orange. I have a friend who has seriously suggested that the world ought to acknowledge orange as a legitimate fourth color when it comes to wine. I don't know that I'd go that far, but I would seriously suggest that everyone drink as much of it as they can... continue reading

10.24.2008

Cadaretta Winery, Walla Walla, WA: Current Releases

I make it my habit to pay attention to new, small wineries. Generally that means seeking them out at public tastings, perking up my ears when I hear the names of wineries I don't know, and approaching each box of unknown wine I get on my doorstep as the potential to be something new and exciting. Generally, whatever you might like to call these efforts of mine, if they can be described as efforts, tend to be focused on California. This probably comes as no surprise to most, but that has nothing to do with my preferences, so much as... continue reading

10.16.2008

2006 Blackbird Vineyards "Illustration" Proprietary Red Wine, Oak Knoll District, Napa

As you likely know, I make it my business to keep my eye on new California wineries, especially in Napa and Sonoma, as much as I can given the fact that I do a lot of other things besides write about wine. Whenever possible, I like to taste the first releases from these wineries. They are not always fantastic - some are good, some show potential, and some simply need to be written off as first efforts and retried again later. That's the thing about wines, just because they're not good now, that doesn't mean they won't be later, and,... continue reading

10.15.2008

Ehlers Estate, Napa: Current Releases

Who ever heard of a non-profit winery? The first time the folks at Ehlers Estate told me they were, I laughed. But somehow it's true -- amidst the glitz and glamour of Napa, there is a small winery that feeds all its profits back into the cardiovascular research foundation that owns it. There is, of course, a story behind this most unusual of affairs. The Ehlers estate was established in 1886 by Bernard Ehlers, who erected a winery building and carved his name in the stone above the doorway. Ehlers purchased the estate for $7,000 in gold coin from an... continue reading

10.03.2008

Sadie Family Wines, Swartland, South Africa: Current Releases

I went to South Africa to learn about its wines. This meant understanding first hand what the country's wine regions and winemakers were capable of, and by implication, how they stacked up against the rest of the world. My main activity in pursuit of this goal consisted of tasting hundreds and hundreds of wines at Cape Wine 2008, the biannual trade show of South African wine. After about 10 hours of doing nothing but tasting wines, I had learned a thing or two about South African wine, the wine regions, and the various styles of wine currently being made throughout... continue reading

10.01.2008

The Best South African Wines: Tasting the 2008 Cape Winemakers Guild

During my week in South Africa, I had a lot of educational experiences that involved serious spates of tasting, but perhaps one of the most insightful involved my attendance at the Cape Winemakers Guild pre-auction tasting. South Africa sports (to my knowledge) a rather unique organization known as the Cape Winemakers Guild. Started 25 years ago by eight South African winemakers, this association has been, and continues to be, the "who's who" of the country's winemaking talent. The CWG has as its mission to simply advance South African winemaking to the highest possible levels of quality and international recognition. Membership... continue reading

09.23.2008

Tasting the Red Wines of Simonsberg Ward, Stellenbosch, South Africa

Greetings from Cape Town, South Africa! I've come down to the Cape Winelands to dive deep into South African wine in a way that isn't possible in the United States. In most wine stores I'm lucky to find a handful of South African wines at most, and forget about restaurants, which often just have a single representative wine on their list, if anything at all. So I'm here under the imposing shadow of Table Mountain to attend Cape Wine 08, the biannual South African wine convention -- their equivalent of VinItaly or VinExpo. I'll be visiting a few wine producers,... continue reading

09.20.2008

1996 Walter Hansel Estate Pinot Noir, Russian River Valley

One of the greatest, though imminently forgivable, crimes perpetrated by a large number of even the most knowledgeable wine lovers consists of the tendency to consume great wines before they have had the opportunity to fully develop. Sometimes referred to as "infanticide," this practice varies in its levels of extremity depending on the category of wine. In my opinion, perhaps the most slighted of all categories in this respect is California Pinot Noir. While it may not have the aging potential of Burgundy (though we don't really know for sure -- no one has been making really serious Pinot Noir... continue reading

09.13.2008

2005 Gargiulo Vineyards "G Major Seven Study - 575 OVX Vineyard" Cabernet Sauvignon, Oakville, Napa

There's something really cool about seeing a young winery start to hit its stride. I've only seen a few newborn calves and foals in their first moments after birth as they learn to use their spindly legs, but it's hard not to feel a sense of pride when after a few minutes, they go galloping around in circles. I was first introduced to Gargiulo Vineyards at a wine bar in San Francisco a couple of years ago. I just happened to stop by for a drink, and April Gargiulo was on hand, pouring what was then her family's second release... continue reading

09.02.2008

Freeman Vineyard and Winery, Sebastopol, CA: Current Releases

Say what you want about the state of America, I know of no other place where it remains so imminently possible to realize your dreams. These days it takes a lot of money to do it, but this country is still one of the easiest places to decide that you want to achieve something, and then set out to do it. This is especially true in the wine business which, despite being a far cry from the pull-yourself-up-by-your-bootstraps success stories that typify the American Dream, continues to support those who decide to take their strongest passions and turn them into... continue reading

08.28.2008

1997 Staglin Family Vineyards Cabernet Sauvignon, Rutherford

From the late 1800's to the first half of the twentieth century California represented a land of opportunity for many. In Northern California, this potential seems to have been realized in particular by Italian immigrants who settled North of San Francisco in great numbers, founding small towns up the coast and in the inland valleys. Drive Highway 1, Highway 12, Highway 116, and the Bohemian Highway North of the city and you'll pass old barns and homesteads, country stores, and several Italian restaurants that have been operating continuously since at least the Thirties. That these fiercely determined immigrants met with... continue reading

08.14.2008

2003 Meyer Family Cellars "Bonny's Vineyard" Cabernet Sauvignon, Oakville

Heritage plays out in many ways in the Napa Valley. There are only a few remaining families that have been farming in the valley since Prohibition, and even those that have tenures lasting more than three decades are increasingly being supplanted by new blood or corporate interests. Some of those families that have left the valley after decades often move on to other enterprises after cashing out on their vineyard investments. However, it's tough to abandon Napa Valley once you've lived and loved there for so long. Winemaker Justin Meyer moved his family to the Anderson Valley in 1999 after... continue reading

08.02.2008

2005 Hughes-Wellman Cabernet Sauvignon, St. Helena, Napa Valley

Good wine is rarely made by accident. So much can go wrong in the winemaking process that to get something that isn't complete dreck is a triumph, and those who are capable of creating fantastic wines are, despite their modesty and common protestations of "just letting nature take her course," truly talented artisans. While wines, and great wines in particular, are made with incredible forethought and planning, sometimes wine labels can spring up overnight as the result of an opportune conversation or new friendship. Such is the case with this wine, which may be the first and only vintage under... continue reading

07.26.2008

La Brancaia, Chianti, Italy: Current Releases

Tuscany will always hold a special place in my heart. If not for the dreamlike quality of the rolling Chianti hills in Spring, then for the fact that it was the place I realized I was probably going to marry the woman who is now my wife, and the place she fell in love with wine (she was already in love with me, thankfully) for the first time. The red wines of Tuscany can be as frustrating as they are fantastic. Just ask anyone who's had their share of lousy, watery Chianti at neighborhood Italian restaurants in the United States.... continue reading

07.21.2008

Vérité Wines, Sonoma: Current Releases

Formulaic is an adjective that is often leveled at some of California's top boutique wines and their winemaking. As if when you finally manage to afford all the components required to make a high-end wine, that somehow you just throw them together and, "poof" you've got yourself a $300, 94 point superstar. This stereotype is especially convenient for those who can't afford to drink such wines. I should know. I still can't afford to drink such wines, and while I've learned better now, about 10 years ago I believed that the only thing special about big name wines was how... continue reading

07.19.2008

2006 Baker Lane "Hurst Vineyard" Pinot Noir, Sonoma Coast

Some people seem to get into the wine business through sheer determination. After years of saving, scraping, dreaming and planning, vineyard or winery ownership is the fulfillment of many people's long held (if not hard earned) fantasies. And then there are those people who somehow seem destined for it -- people whose stories you hear and you think, how on Earth did you manage not to do this earlier? If Stephen Singer was going to fall into one of these categories it would most certainly be the latter. In 2003 he became the proprietor of a small winery called Baker... continue reading

07.12.2008

Domaine Marc Kreydenweiss, Alsace: Current Releases

The wines of Alsace are some of the most unique and distinctive in the world. They are also some of my favorites, not only because they are delicious, but also because they are made by some of France's most individualistic and headstrong vintners. Alsace has long been a place apart, both from France and Germany, each of which have laid claim over the valleys and hills that lie west of the Rhine river which currently demarcates the border between the two nations. It's easy to characterize the region as a smooth and quirky blend between the two countries, but... continue reading

06.22.2008

2005 Star Lane Vineyards "Astral" Cabernet Sauvignon, Santa Ynez Valley

There are those in the wine world who seek out (and often pay for) the best possible advice they can get. Winemaking and winegrowing are sciences as much as they are arts, and these days, there are plenty of experts to be had in both arenas. And then there are those in the wine world that no matter what the scientists, experts, and even their friends say, choose to follow their instincts. Call them pig-headed, call them eccentric, call them iconoclasts, there are certain people that will always walk their own paths when it comes to wine. Jim Dierberg seems... continue reading

06.06.2008

Kamoizumi "Shusen - Three Dots" Junmai, Hiroshima Prefecture

In the world of sake, perhaps even more so than the world of wine, just when you think you've figured out that things work a certain way, you stumble across an exception that completely destroys whatever sense of predictability you might have been cultivating. It's fairly safe to say that most fine sakes should be served chilled, to preserve and highlight their subtleties and delicate qualities. However, there are a specific class of higher end sakes that not only can be served at room temperature, but actually benefit from a little warmth. These sakes bear no resemblance in style (or... continue reading

06.03.2008

2005 Blackbird Vineyards Proprietary Red Wine, Napa

I make it my business to keep my eye on new California wineries, especially in Napa and Sonoma, as much as I can given the fact that I do a lot of other things besides write about wine. Whenever possible, I like to taste the first releases from these wineries. They are not always fantastic - some are good, some show potential, and some simply need to be written off as first efforts and retried again later. That's the thing about wines, just because they're not good now, that doesn't mean they won't be later, and, of course, vice versa.... continue reading

05.26.2008

Movia, Slovenia: Current Releases

Visitors to the far Northeast of Italy, in the shadows of the Austrian Alps, quickly realize that they are not really in Italy, no matter what the maps say. Traveling to the east of Venice and north of Trieste puts one in the midst of a a patchwork quilt of languages, geography, and political affiliations. One town will speak perfect Italian, and you'll find risotto on every table and then a few kilometers away, another town will speak German and serve you knockwurst. Such diversity is actually quite entertaining and makes for a really interesting variety of food and, as... continue reading

05.11.2008

Meteor Vineyard, Napa: Debut Releases

Barry Schuler may know a thing or two about running multi-billion dollar technology companies, but what he really wants to talk about, given the chance, is food and wine. The former CEO of AOL, Schuler often gets credited along with Steve Case (who preceded Schuler as CEO) for the company's success in the late Nineties. But while his colleagues and most of America's top technology executives were returning home at the end of their long days to comfortable suburbs near major metropolitan areas, at the end of the week Schuler was making his way back to Napa, California. Schuler may... continue reading

05.04.2008

Does Napa's Best Cabernet Live in Oakville?: A Recent Tasting

While often referred to as a single "place" when it comes to wine, Napa is hardly a single monolithic growing region. Each of its 14 established AVAs (American Viticultural Areas) lays claim to a separate identity, characterized by geology, microclimate, and different histories of production. The Oakville AVA has one of the most storied of such histories. It is home to the famed To Kalon Vineyard, purchased by H.W. Crabb in 1868, shortly after the installation of a railroad stop made the tiny village of Oakville spring to life. In 1876 Crabb's neighbor John Benson bottled his inaugural vintage of... continue reading

05.02.2008

2005 Piña Napa Valley "D'Adamo Vineyard" Cabernet Sauvignon, Napa

If one were to speculate on the wine market as a savvy investor might in the small-cap stock market, the game would be the same: follow people you know with good track records. In the wine world, we'd also have to include a corollary about betting on great vineyard sites, but leaving aside the raw materials, it's clear that most good wines don't happen by accident. They're made by talented people. Finding talented people in Napa isn't hard at first. There are a lot of them, many of whom have big brand names. When they start working for a winery,... continue reading

04.21.2008

2005 Domaine Albert Boxler Pinot Gris "Vieilles Vignes," Alsace

Like Jazz standards interpreted endlessly by masters and amateurs alike, grapes find infinite expression in the hands of winemakers around the world. These interpretations, filtered through the lens of a regions climate and geology, are often wildly different from place to place. Syrah from Paso Robles in California, the Barossa Valley in Australia, Cornas in France's Northern Rhone Valley, and Washington State's Colombia Gorge are so wildly different you might even question that they were the same grape in a blind tasting. Such variation serves to both delight and befuddle wine lovers at different turns, and can often prompt the... continue reading

04.16.2008

2003 Pulenta Estate "Gran Corte VII" Red Wine, Mendoza, Argentina

Three years ago this week I was making my way around the top restaurants of Buenos Aires, ordering too much food, too much wine, and having a grand old time. I had come to Argentina, in addition to simply relax, to find out whether or not there was anything worth drinking made out of a grape called Malbec. The answer, of course, was a resounding "yes!" I managed to figure out why some serious wine lovers (and critics alike) had begun to quietly suggest that Argentinean Malbec was going to be the Next Big Thing. This wine was NOT one... continue reading

04.10.2008

Neal Family Vineyards, Napa: Current Releases

In some ways, if Mark Neal and his small winery, Neal Family Vineyards, didn't make fantastic wines, it would be cause for extreme concern. Neal has been working in the vineyards since the age of eight, and his family business, which was responsible for his early employment among the vines, has been managing many of Napa's finest vineyards for more than four decades. At this point, Jack Neal and Sons, which still carries the name of Mark's father, who passed away in 1994, is the single largest vineyard management company in Napa according to Neal. They manage well over 2000... continue reading

04.02.2008

2005 Domaine de Chateau Gaillard Saumur, Loire Valley, France

The Loire Valley is perhaps one of the most underrated and unexplored (by most Americans) wine producing regions in France. So often eclipsed by the bombast of Bordeaux, Burgundy, and the Rhone, if it is known at all, the Loire tends to be known for its famous Sauvignon Blanc from Sancerre. Yet the region, which is the largest white wine producing region in France, and the third largest winegrowing appellation (AOC) in the country, also produces many excellent red wines, chiefly from Cabernet Franc. The most dominating feature of the Loire Valley must be the river itself, France's longest and... continue reading

03.15.2008

Cooper-Garrod Vineyards, Santa Cruz Mountains: Current Releases

One of the greatest joys in my life remains the feeling I get when stumbling upon a small winery whose name rings no bells, but who produces excellent wines. I don't know why this is, exactly, but it has replaced the childish joy I used to experience as a young boy when finding a small crystal on a hike, or setting a new personal record for stone skipping on a pond. Little wineries with high quality wines are like buried treasure, I guess, but these days my goal is not to hoard but to share as widely as possible. Which... continue reading

03.04.2008

Kapcsándy Family Winery, Napa: Current Releases

Napa has a way of turning modest dreams into major productions. Lou Kapcsándy and his wife Bobbie decided to retire to Napa mostly out of nostalgia for the picnics and wine tasting they used to do as a young married couple living in Sausalito. Forty years after the first of these romantic escapes, their retirement dream included only a little cottage with at most an acre or so of vines, so Lou could putter in the garage and make a barrel or two of wine from his backyard fruit. Three years after the family, including their son Louis, made the... continue reading

02.27.2008

2001 Benanti "Pietramarina" Bianco Superiore, Etna DOC, Sicily

I try to avoid getting into discussions about terroir for the same reasons I avoid arguing about religion: no one has any proof, but everyone seems to have strong opinions. I tend to share my own opinions only amongst those whom I have pre-screened as like-minded when it comes to issues of how and whether wines can actually taste of the place from which they come. Regardless of whether you are a believer or not, and independent of what elements of its origin you truly believe can be expressed in a wine, perhaps you can agree with me that at... continue reading

02.24.2008

The Best Cabernet in Napa: Tasting Premiere Napa Valley 2008

One of my favorite events each year involves the opportunity to sample some of the best wines that Napa produces in a given vintage. At Premiere Napa Valley, an auction that serves as the world's most expensive "bake sale" to support the efforts of the non-profit Napa Valley Vintners Association, journalists like me get a chance to sneak a taste of hundreds of unique wines that are purchased by the nation's top wine retailers at staggeringly high prices. This year, as every year, 200 member wineries each crafted a unique auction lot of wine that in most cases represents the... continue reading

01.16.2008

2002 Vodopivec Vitovska, Friuli-Venezia Giulia IGT, Italy

In the far Northeastern corner of Italy there lies a countryside that is better defined by wine than by any geopolitical affiliation. The far eastern edge of the Friuli-Venezia Giulia winegrowing region has been a member of many countries and many empires, and by now its people are used to living in different countries every three or four decades, it seems. The one constant in this area of small picturesque valleys and numerous natural limestone caves (good for hiding from whoever your present occupiers are), has always been wine, and in particular, white wines, some of which I will unabashedly... continue reading

01.14.2008

2002 Pietratorcia "Scheria" Rosso, Isola d'Ischia, Italy

The phrase "wine country" generally evokes a wide variety of mental images, largely derived from each person's individual experience in such landscapes. My mental image is most certainly the golden hills of Sonoma County from my summers spent as a child in Northern California, followed closely by the lush green hills of Tuscany in the springtime. I'd venture to say one of the least common pictures of wine country would be a tiny volcanic island, growing grapes within a stone's throw of the Mediterranean and interspersed with geysers and mud baths. Leaving aside the coincidence that Napa valley has its... continue reading

01.05.2008

Renaissance Vineyards, Sierra Foothills, CA: Current Releases

I don't think anything excites me quite as much as finding a small producer of wine that is off most people's radar and discovering that they are making tremendous wines. I'm always in a tricky position when I do this, because by virtue of publicizing great winemaking on a small scale, I make the wine harder to get for everyone, including myself. I do occasionally also get some e-mails from ticked off wine lovers bemoaning the fact that I've divulged one of their secret sources for great wine. But that's all occupational hazard for me, and doesn't outweigh the joy... continue reading

11.24.2007

2006 HdV "De la Guerra" Chardonnay, Carneros

California's Carneros AVA (American Viticultural Area) is unusual in many respects. It's most well known eccentricity is that it exists divided between two other AVAs -- Sonoma County and Napa Valley. One of its other oddities, at least for me, is the fact that the best wines from this region are invariably made by producers who do not actually have wineries there. Many have argued with me on this point, but I maintain that, overwhelmingly, this is true. There is perhaps one striking exception to this belief of mine, and it's name is HdV, or Hyde de Villaine Wines. Not... continue reading

11.03.2007

2003 Meyer Family Cellars Syrah, Mendocino

There are some California appellations that need no introduction, others that will ring a bell for experienced wine lovers, and only a select few that nine out of ten people will likely never have heard of. Up until a few years ago, the Yorkville Highlands was one such appellation. These days, it's hard to tell whether it still languishes in obscurity or is gradually making its name known to lovers of California wine. Every time I meet a winemaker or winery marketing person from the area, however, after telling me where their grapes are grown, they always briefly pause,... continue reading

10.27.2007

Tasting the Wine & Spirits Top 100 Wineries for 2007

There are public wine tastings and then there are public wine tastings. The difference between the good ones and the bad ones can be quite dramatic. The bad ones are in crappy locations, are poorly organized, offer no food, and only mediocre wines. The good ones are, well, just the opposite -- nicely organized, well catered, and offer great wines. And the best ones? Well, they throw in a jazz quartet, and all you can eat oyster bar, a dessert bar, and wines that sometimes retail for hundreds of dollars, if you can find them. All of which nicely describe... continue reading

10.14.2007

1997 Colgin "Herb Lamb Vineyard" Cabernet Sauvignon, Napa

There are several tiers of wines that can legitimately and confidently wear the name tag: HELLO MY NAME IS: Cult Napa Cabernet at any party they happen to attend. The top tier is populated by Screaming Eagle, a single wine that practically invented the phrase "cult Cabernet." Below the hysterically unattainable pricing and scarcity of the Eagle, however, there are several wines which clearly deserve the moniker, and which tend to get consumed a bit more often, if only because in doing so, a wine lover isn't drinking a the equivalent of a San Francisco monthly mortgage payment. That's not... continue reading

10.05.2007

2005 Kindred Wines "Amber Ridge Vineyard" Pinot Noir, Russian River Valley

The Northern California wine scene is like a giant spreading metropolis. I think I read a few days ago that a building over 20 stories is completed in Shanghai every 12 days or something crazy like that. Northern California wine country is experiencing its own boom of expansion, and wineries big and small are popping up all over. One of my greatest joys is looking through the nooks, crannies, and back-alleyways of this boomtown for brand new wines that have a great future ahead of them. While the search is fun, finding them can be exhilarating -- an adjective that... continue reading

10.01.2007

2005 Lusco do Mino "Pazo Pineiro de Lusco" Albariño, Rias Baixas, Spain

Spain has many claims to fame in the wine world but it will always hold a special place in my heart for being home to the wine region that is the most fun to say: Rias Baixas. Confoundingly difficult to wrap one's English tongue around, as is most of the Galician language, this small region produces wines that most white wine lovers should want to wrap around their tongues. For the record it's reeyahs-bye-shuss, and it is tucked into the far northwest corner of Spain near the border with Portugal and the Atlantic ocean. Were it not for the fact... continue reading

09.24.2007

2001 Raphael Cabernet Sauvignon, North Fork of Long Island, NY

Like many wine lovers, I enjoy exploring the wine regions of the world from the comfort of my own kitchen table. Night after night I open a bottle or two and experience little bits and pieces of the world -- snapshots of places and times captured in flavors and colors and aromas. Some of these explorations don't offer much return on the investment. There's a lot of wine out there, and much of it is below ordinary in quality, especially from wine regions that often carry labels such as "up and coming." I take extra care and effort to try... continue reading

09.11.2007

California's Best Boutique Wines: Tasting Family Winemakers 2007

Better late than never? Many of you have been e-mailing me for the last few weeks since the Family Winemakers tasting event here in San Francisco asking when my notes from the tasting would be up on Vinography. My intent has not been to teach you a lesson of patience, rather I was learning a lesson myself: DO NOT GO FOR TWO DAYS. Folks, I ended up tasting over three hundred fifty wines over two days, and that is just too many. It's taken me hours and hours to transcribe my scores from the tasting, but I've finally finished. Family... continue reading

09.01.2007

Rolf Binder Wines, Barossa, Australia: Current Releases

Some of my favorite people in the world are those who offer no affect of their knowledge, even when you're swimming through waters in which they are clearly expert. I aspire to that sort of demeanor myself, but I've got work to do. Something in me always wants to be helpful, teacherly, and before I know it, I find myself rambling on about this or that. Guess what kind of old man I'm going to be? The kind that tells the same stories over, and over, and over again. I managed to sit through nearly an entire lunch of tasting... continue reading

06.27.2007

2001 Enrico Santini "Montepergoli" Rosso, Bolgheri, Tuscany

When I think of Italy as a wine producing country, I tend to think to think of it as ancient. It is the home of thousands of indigenous varieties of grapes, and people have been making wine for centuries, sometimes in the very same spot for dozens of generations. This is certainly true in many of the most established and famous of Italy's wine regions. What I tend to forget is that there are other wine regions which are relatively new, in which the standards for what is good and what is not are still being defined by every new... continue reading

06.25.2007

Lang and Reed Wine Company, Napa: Current Releases

All of us wine lovers inevitably discover, in the course of our explorations, our own secret wineries. These are the wines that we hold close to our chest, revealing them to those with whom we share only our choicest of morsels, which often include such things as parking spaces, hole-in-the-wall restaurants, and great movies and books. As I'm in the business of sharing great wine with readers all the time, I can't really afford to hold much back. But I'd be lying if I told you I had reviewed or written about all my most favorite wineries around the world.... continue reading

06.20.2007

2001 Domaine Joseph Roty "Fontenys" Gevrey-Chambertin, Burgundy, France

I'm a sucker for curmudgeons and iconoclasts in the world of wine. Perhaps these eccentric winemakers play into my romantic notions of the mystery of wine, which I pray never to lose despite my increasingly rational and commercial view of the wine industry. There's just something seductive about a winemaker who does things his own way no matter what anyone says. Joseph Roty's family has been making wine in roughly the same spot in Burgundy for 11 generations, which means that they've had plenty of time to settle into their own ways of doing things. While some winemaking families can... continue reading

06.16.2007

Wolf Family Vineyards: Current Releases

Napa is increasingly the province of large established wineries with pedigrees that are as long as either their mailing lists or the lines at their tasting rooms on summer weekends. This, of course, is not exactly a fantastic thing, especially when it is accompanied by rising prices for wines bearing the appellation designation. Luckily, as in many other places around the country, Napa is also seeing a resurgence of small, family-run vineyards. The rise of such vineyards alongside the consolidation and increasing corporatization of the wine industry may at first be counterintuitive. How is it that both can be happening... continue reading

06.13.2007

2004 Spring Valley Vineyard "Frederick" Cabernet Blend, Walla Walla, WA

I'm ashamed of the city I live in. Really. I'm normally so proud at the wine sophistication of San Franciscans. Collectively we support dozens of great wine stores that carry an amazing range of wines, hundreds of restaurants with corkage policies, and we provide a home base for some of the best wine tasting events in the country. So imagine my surprise when I walked into a very large and very prominent wine store (which shall remain nameless) today looking for a bottle of Washington State Cabernet, and there were only two extremely inexpensive ones on offer. That's not what... continue reading

05.23.2007

1993 Williams Selyem "Rochioli Vineyard" Pinot Noir, Russian River Valley, Sonoma

It's not every day that I get to tell the majority of the wine world that they're dead wrong, so forgive me if I savor this a little. There is a widespread belief in critical circles that California Pinot Noir does not age well. Like all blanket stereotypes there is some truth to this, especially among those wines that are made in the lush fruit-driven style that is popular these days. And furthermore it may be true that California Pinot Noir can't age as long as Burgundy can (though we're about a decade away from even being able to put... continue reading

05.12.2007

Belle Glos Winery, Napa: Current Releases

So let's say you're a winemaker. You have a winery in Napa. You've been making Cabernet for maybe 50 years. You've made a lot of it. You've won a lot of awards. You made more Cabernet. You've made so much Cabernet, in fact, for so many years that your name is nearly synonymous with Napa Cabernet. What happens, then, when one day you decide that you want to make Pinot Noir? In 2001 Chuck Wagner, proprietor of Caymus Vineyards faced this precise problem. Caymus Pinot just doesn't quite roll off the tongue like Caymus Cab, now does it? To be... continue reading

05.01.2007

MORIC, Burgenland Austria: Current Releases

There's nothing I love more in the world than being knocked on my ass by some new thing I learn about wine. I especially love those moments when I realize I've been wrong about something, or when I taste a wine that puts all the others in perspective. The last couple of years have been an education in German and Austrian wines for me. I went from knowing very little about them to tasting hundreds every year. While I certainly don't consider myself extremely knowledgeable yet, I feel like I've got a decent handle on what's out there, and what's... continue reading

04.17.2007

2004 Quixote Winery "Quixote" Petite Sirah, Napa

It seems to me that as people get older, especially those who we might consider accomplished and successful, they might feel a bit more license to lighten up or to stir the pot, having already proven themselves a bit to the world. I certainly plan on being a bit more frivolous, eccentric, and quirky if I can afford to in my old age. Napa is filled with a generation of winemakers that could easily rest on their laurels. Over the past thirty years, this group of men and women have created an industry, and most have made their own fortunes.... continue reading

04.14.2007

2005 Toucan Wines Zinfandel, Arroyo Grande, California

I find out about the wines I review here on Vinography in a lot of different ways. Most common are the large tastings that I attend regularly. I also try to go tasting in wine country whenever I can, making special efforts to stop by new wineries or those to which I've never been. Of course, I also get sent a lot of wine in the mail, from people known and unknown, and I do my share of reading wine magazines. This particular wine, however, I discovered long before it was even harvested and bottled for the first time.... continue reading

04.07.2007

Farella Vineyards: Current Releases

To say there are "undiscovered" areas of Napa Valley may be overstating the case a bit, but there are certainly a few areas of California's most famous wine valley that most wine lovers have never heard of, let alone visited, no matter how many times they've been to Napa. The small, shallow valley of Coombsville is one such place. Literally off the beaten path, this area of Napa Valley that lies east of the city of Napa cannot be found by traversing Highway 29 or the Silverado Trail, the two main arteries of Napa. Instead one must strike out east... continue reading

04.03.2007

2004 Dover Canyon Winery "Alto Pomar" Red Blend, Paso Robles, CA

Some wineries are small because they are new. Some wineries are small because they simply can't be successful enough to get any bigger. And then there are some wineries that are small by choice. Small because that is the only size that makes sense to them. Such wineries are some of my favorites because they are usually the product of interesting people with interesting stories, strong feelings and philosophies, and a commitment to some specific vision for what wine is. Oh yeah. Sometimes they also make great wines. Dover Canyon Winery in Paso Robles is the deliberately small creation of... continue reading

03.26.2007

1991 Gravner Ribolla Gialla, Venezia Giulia, Italy

When it comes to winemaking there's New World, and there's Old World. There's new school, and of course, there's old school. And then there are a select few people and wines who make the old school winemakers look like young tykes with newfangled toys. In a world where "traditional" or "natural" winemaking has now become a self imposed designation of the most extreme proponents of biodynamic and non-interventionalist winemaking, Josko Gravner puts them all to shame. These people proclaim how in touch they are with the "traditional" methods of winemaking, but they're still using what Gravner would call modern technology:... continue reading

03.24.2007

The Best Italian Wine: Tasting Tre Bicchieri 2007

I pride myself on my catholic tastes. I like wine from everywhere, and don't believe I have a specific bias towards one region or another. However, each year, that claim is shaken a little bit as I emerge from what is one of the best public wine tasting events held in San Francisco, The Gambero Rosso Tre Bicchieri tasting. This year the Rhone Rangers tasting and the Gambero Rosso took place in the same week, and to put it bluntly, the Italians kicked some serious ass. Of course, it's completely inappropriate to compare tastings of wines that are so radically... continue reading

03.10.2007

2003 McPrice Myers Grenache, Santa Barbara County

There's a whole new generation of winemakers in California that is only just now starting to become visible to the general public. This group of talented young vintners and their small labels have remained well below most people's radar for two primary reasons: they generally only make a very small amount of wine and many are only winemakers at night and on the weekends -- the rest of the time they have day jobs. That's right, you may be sitting one cube away from a boutique winemaker and not even know it. McPrice Myers didn't get his start as a... continue reading

03.04.2007

2005 Baker Lane "Hurst Vineyard" Pinot Noir, Sonoma Coast

Some people seem to get into the wine business through sheer determination. After years of saving, scraping, dreaming and planning, vineyard or winery ownership is the fulfillment of many people's long held (if not hard earned) fantasies. And then there are those people who somehow seem destined for it -- people whose stories you hear and you think, how on Earth did you manage not to do this earlier? If Stephen Singer was going to fall into one of these categories it would most certainly be the latter. In 2003 he became the proprietor of a small winery called Baker... continue reading

02.17.2007

2004 San Sakana Cellars "Los Madres Vineyard" Syrah, Carneros, Sonoma

There are only a few people who wake up one morning after a long professional career and decide that they want to become cabinetmakers. In fact there may be less than a few. But there's something about the pull and the passion of wine that inspires people every day to quit their jobs, or come out of retirement, and become winemakers. It used to be that most of these people had been harboring lifelong dreams of making wine, and after a lot of hard work and savings, they bought an estate in Napa or Sonoma and set about living a... continue reading

02.07.2007

2002 Astrale e Terra Syrah, Atlas Peak, Napa

There's Napa and then there's Napa. For a lot of wine consumers, this four letter word is just synonymous with high quality California wine. For the slightly better informed the word might conjure up images of the broad valley alongside of Highway 29. Those who truly know Napa, however, will tell you that unless you're talking about the Town of Napa, Napa is not one place it is many different places. This phenomenon is not uncommon amongst the world's bigger appellations, and here in the US we've got some of the biggest. Napa is a name that is draped over... continue reading

02.06.2007

2005 Pascal Cotat "Les Monts Damnés" Sancerre, Chavignol (Loire), France

Call them old school, call them luddites, call them crusty old throwbacks, but whatever you call them you've got to love the winemakers that see no reason to fuss with all the trappings of modern high-tech winemaking. After all, some of these old farts (and their children, or even their children's children) are making some of the most profound, unique wines in the world. Perhaps more so than the younger generation of passionate prodigy-winemakers, it is the grizzled old poet-winemakers that evoke the romance of wine more than any other. Perhaps not surprisingly, there are a lot of these folks... continue reading

01.27.2007

Schubert Wines, Martinborough, NZ: Current Releases

Martinborough, New Zealand started its life with the supremely inglorious sounding distinction of being the sheep capital of the North Island. At that time New Zealand wasn't a country, it was either a budding colony or an ancient tribal homeland, depending upon who you talked to and what color skin they had. In either case, it was the site of the nation's first sheep station -- a place where ranchers came to shear, sell, and otherwise transact for their livelihood. In 1879, the station, which by that time had been joined by many more throughout the islands, was purchased by... continue reading

01.26.2007

Sato no Homare "Pride of The Village" Junmai Ginjo Sake, Ibaraki Prefecture, Japan

Wine strikes me as the child of the sun -- an essence coaxed from an alchemy of solar energy and the lifeblood of the vines -- its flavors, an expression of the dance between upward straining tendrils and the sky. Sake, on the other hand, would be the child of the earth -- forged from water drawn from the depths, from rice whose modest growth hugs the wet soil that gives it life, and from the mysterious koji mold that prefers darkness to light. Sake and wine seem to embody two distinct essences of life, each with different relationships to... continue reading

01.23.2007

Unison Vineyard, Hawkes Bay, NZ: Current Releases

The equation of one hand, one vine, one wine serves as a cornerstone to many wine lovers in search of the best wines in the world. Without getting into a thorny argument about whether smaller producers actually make better wine on the whole than larger ones, it is impossible to deny the romance of a small family-run winery where one or two people literally make the wine from field to bottle. Both in name and in action, Unison Vineyard in the Gimblett gravels region of Hawkes Bay, New Zealand, embodies everything that picky wine lovers are looking for when they... continue reading

01.17.2007

2001 Domain Marcel Deiss "Burlenberg" Pinot Noir, Bergheim, Alsace

Alsace, the oft-contested and much-coveted skinny strip of land between northeastern France and its neighbor Germany is an odd and unique place. Like several other such zones around the world, it has been a part of so many different countries and empires that it enjoys a sort of twilight zone atmosphere, where place names reflect one language, spoken words another, and family histories often both or none of the above. Alsace is also a unique landscape sculpted by both rivers and volcanic events, but bearing the unmistakable and essential traces of a more ancient geological past as the bottom of... continue reading

01.16.2007

2005 Segue Cellars "Segue" Pinot Noir, Russian River Valley, Sonoma

People have asked me many times if I ever think about making wine. Its something that I would love to do eventually, if only for the opportunity to learn a lot of things about wine that just can't be learned from books or purchased bottles. I'm sure I'd also appreciate good wine even more after struggling to make something passably mediocre in my first attempt. Eventually I know I will need to make wine because, honestly, how can I sit here and criticize the efforts of winemakers without knowing what they go through? This lack of hands-on knowledge must... continue reading

01.06.2007

2003 Bibich Debit, Skradin (North Dalmatia), Croatia

In my last post here on Vinography I mulled, tongue-in-cheek about the impact of wine on the hallowed halls of civilization, and in particular on the English language. Fun and games aside, wine and language are just as inextricably entwined through history as wine and culture. Lest there be any doubt, one need look no further than the northern coasts of Dalmatia, which has been making wine from a grape with a strangely (to English speakers) familiar name for two centuries. Actually the winemaking traditions in Croatia go back well before the Roman Empire, though it was the Romans who... continue reading

12.14.2006

Jack The Obscure: Tasting Wines From....Elsewhere

My friend Jack is a bit of a wine nut. In the best sort of way. He loves the stuff, and in particular loves exploring uncharted wine territory. He and I geek out on occasion exploring new varietals and new regions. He turned me onto some awesome stuff from Hungary, and I gave him a bottle of a new varietal from Portugal. It came as no surprise, then, that when Jack and his wife Joanne were throwing a holiday party the theme was "Wines From Elsewhere." Guests were asked to bring "obscure" wines -- strange varietals, places off the standard... continue reading

11.11.2006

Pey-Marin Vineyards, Marin: Current Releases

I love watching the wine world evolve. In particular I enjoy seeing new wines spring up like the proverbial dragon's teeth, sown by the visionary and the lucky in sometimes surprising places. I harbor the private theory that great wines can be grown in a lot more places than they currently are. Which is why I'm thrilled to explore wines from the fringes of the known winegrowing world, such as Malbec from the far southern reaches of Patagonia, or perhaps closer to home, Alsatian varietals grown in Marin county. Marin County wine? Those unfamiliar with the San Francisco Bay Area... continue reading

11.08.2006

2001 Weinrieder "Poysdorfer Schneiderberg" Riesling Eiswein, Weinviertel, Austria

Winemaking can be a nerve-wracking business. A lot of things can go wrong in the fermentation process, strange things happen in barrel sometimes, and there's always a bit of nervousness when the wine goes into the bottle and suffers a condition known as "bottle shock" where it usually tastes lousy for several weeks to several months until it settles down in its new home. But perhaps the most nerve-wracking aspect of winemaking for most winemakers, one that can never be completely erased no matter how many years of experience they possess, is the day and time of picking. A lot... continue reading

11.07.2006

Daimon Brewery, Katano City, Japan: Current Releases

I'm a sucker for a good story when it comes to what I'm drinking. Of course, what I'm drinking has to be good, but it becomes so much better for the addition of a great story about where it came from and how it was made. Quite often, however, the story also comes from who made it. The people behind the wine we drink are literally the reason it tastes so good, but the stories of winemakers, vineyard workers, winemaking families, and vineyard owners can add a special dimension to the understanding and appreciation of what's in the glass. Especially... continue reading

10.28.2006

1996 Domaine Marcel Deiss "Burg" Riesling, Alsace

I can remember the first time I heard of a place called Alsace. I was sitting in my middle school world-history course with some teacher whose name I've long forgotten, and we began to talk about a region called the Alsace-Lorraine. At that point, it was a vague strip of land which seemed tiny and insignificant in scale compared to the European continent surrounding it, and I remember wondering just why the French and Germans both cared so much about the place. I'll come clean and say that my understanding of the significance of the Alsatian role in geopolitical history... continue reading

10.24.2006

Tasting The Terry Theise Champagne Portfolio

The average wine consumer can name the number of champagne brands they know on the fingers of one hand. Many might not be able to blurt out more than "Cristal" or "Dom Perignon." Like in many industries, the world of Champagne (and at this point I'm not talking about sparkling wine in general, but literally the stuff from the Champagne region of France) is represented in the minds of many and the world media by a few mega-brands. By some estimates, however, there are more than 3500 producers within the bounds of the (relatively small) Champagne appellation. For those willing... continue reading

10.04.2006

2002 Altair Bordeaux Blend "Grand Cru," Cachapoal, Chile

Most of the wine that arrives on my doorstep does so predictably. I get a call or an e-mail from some PR or marketing person who wants to know if I take samples, I explain my policy, and then a week later I get a box with some bottles and some technical datasheets and depending on the quality of the wine, maybe a refrigerator magnet or two (if you know what I mean. This bottle of wine, however, arrived most unexpectedly, and mysteriously. As opposed to the usual UPS delivery, it arrived via a special international courier service, with no... continue reading

09.26.2006

Vinography Reviews a Bunch of Kosher Wines

To say that I'm Jewish would be a stretch. Yes, technically I believe I could become a member of the state of Israel, as I have the proper matrilineal lineage and cultural heritage, but if one measures Jewishness by connection to culture and faith, I've got nothing to hang my yarmulke on, so to speak. As a kid I went to my share of Passover Seders (though not every year) and I had no bar mitzvah. The depths of my memory can yield about 8 words of Hebrew, scattered recollections of hunting for the afikomen (a broken piece of matzoh... continue reading

09.22.2006

2004 Palmina Pinot Grigio, Santa Barbara County

You know how some entrepreneurs seem to start businesses in their sleep? They create a company, make it profitable or sell it to someone, and then it seems like a week into their "vacation" they're starting another one, and another. The most successful of these seem to have the Midas touch, with each business more successful than the last, as if they can't help but make tons of money. There's an analogue to this type of personality in the wine world, and it is readily demonstrated by one Steve Clifton. Clifton is best known for his partnership in Brewer-Clifton wines... continue reading

09.19.2006

Corison Winery, Napa: Current Releases

It's hard to get attention in the world of wine. Many wineries and winemakers struggle their entire careers for recognition, both deservedly and some not quite. In the days of big marketing budgets and cult wines that are only figuratively on everyone's lips (and on the actual lips of very few), it's easy to overlook wineries that have, quietly, been doing their thing for decades. I can't tell you how many times I've driven by the understated Corison Winery on Highway 29 without ever going in. The number must literally be in the hundreds now. While I've still not actually... continue reading

09.17.2006

Feudi di San Gregorio, Campania, Italy: Current Releases

The Campania region of south-western Italy has never had an easy time of it. Plagued in ancient times by eruptions from mount Vesuvius, and still rocked today by frequent earthquakes, its steep hills and stunning coasts have seen more than a little bloodshed across the centuries as nations and empires rose and fell around it. In Shakespeare's time, its capital Naples was an seat of intrigue and feudal power, and its Amalfi coast was both a celebrated port of call and a haven for pirates. Even as far back as the first recorded eruptions of Vesuvius, Campania has been known... continue reading

09.01.2006

2003 Movia Ribolla Gialla, Brda, Slovenia

I am, like many of you readers, supremely lucky to be able to buy and to drink a wide variety of wines. Certainly the selection of wines here in California is exceptional, unfettered as we are from state-run liquor monopolies. Despite such an abundance of wines from all over the world, it never ceases to amaze me how many people seem to be stuck in the rut of only ever drinking a few basic California-produced varietals. While the number of different types of wine produced in California is growing all the time, it still pales in comparison to somewhere like... continue reading