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05.29.2005

Restaurant Review: Sabaya, Cairo

One doesn't take culinary holidays in Egypt. When Ruth and I decided to go there on our honeymoon we obviously had something else in mind besides eating in fancy restaurants and drinking good wine (my few Egyptian friends even warned me about the wine, and suggested that I bring my own). However, being who we are, Ruth and I decided to explore the dining scene whenever we were someplace that wasn't the middle of the desert or a little village on the Nile. With the exception of Alexandria, we visited all the major cities in Egypt and ate at the... continue reading

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Restaurant Review: Sabaya, Cairo

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Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.