Pretty much all you need to know about Coravin boils down to this. I'm sitting at my kitchen table, enjoying a glass of 2000 Pontet-Canet from the same bottle that I opened 63 days ago and it tastes exactly the same as it did when I first opened the bottle. Actually, to be perfectly accurate, I should say that the wine tastes exactly the same as it did when I didn't open the bottle two months ago. Coravin has now afforded me two identical glasses of wine in that time without removing the cork or the metal foil from... continue reading
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Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune