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09.10.2013

Coravin and the Future of Wine-by-the-Glass

Pretty much all you need to know about Coravin boils down to this. I'm sitting at my kitchen table, enjoying a glass of 2000 Pontet-Canet from the same bottle that I opened 63 days ago and it tastes exactly the same as it did when I first opened the bottle. Actually, to be perfectly accurate, I should say that the wine tastes exactly the same as it did when I didn't open the bottle two months ago. Coravin has now afforded me two identical glasses of wine in that time without removing the cork or the metal foil from... continue reading

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Coravin and the Future of Wine-by-the-Glass

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

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Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.