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New Zealand Restaurants: Impressions and Recommendations
Some readers have asked about the food and restaurants in New Zealand, and really there's only one, maybe two restaurants we ate at that I'd bother reviewing, so I'll just do a little post here and sum things up. OVERALL IMPRESSIONS The quality of ingredients at top dining destinations in New Zealand is very high, though most of the ingredients are local and don't involve any expensive stuff flown in from elsewhere for the sake of culinary art, with the exception of some Japanese products like tobiko, etc. In general the meats (in particular venison and lamb) were fantastic, and... continue reading 
- Posted by: Alder on January 1, 2007 7:16 PM
- Filed under: Restaurant Reviews
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May 2008
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New Zealand Restaurants: Impressions and Recommendations
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