Brunch is about indulgence. There's nothing quite so gratifying as sleeping as late as you want on the weekend, and then wandering out to a meal over which you can linger as long as you like and whose dishes are crafted to satisfy sweet tooth and searing headache alike. Brunch may be more socially acceptable for adults than having pancakes for dinner, but it offers the same exciting prospect of choosing what to eat with only our pleasure as a criteria. Dinner is the most sophisticated meal, but brunch is the most hedonistic. If only because no one seems to... continue reading01.01.2007
Some readers have asked about the food and restaurants in New Zealand, and really there's only one, maybe two restaurants we ate at that I'd bother reviewing, so I'll just do a little post here and sum things up. OVERALL IMPRESSIONS The quality of ingredients at top dining destinations in New Zealand is very high, though most of the ingredients are local and don't involve any expensive stuff flown in from elsewhere for the sake of culinary art, with the exception of some Japanese products like tobiko, etc. In general the meats (in particular venison and lamb) were fantastic, and... continue reading
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Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy