Thanks to a tip from The Daily Olive, I learned that Food and Wine Magazine has announced their list of Best New Chefs of 2005. Among them is San Francisco’s own Daniel Humm, of Campton Place.
Here’s the list:
Tyson Cole of Uchi, Austin
Seth Bixby Daugherty of Cosmos, Minneapolis
Christophe Eme of Ortolan Restaurant, Los Angeles
Shea Gallante of Cru, New York City
Colby Garrelts of Bluestem, Kansas City
Maria Hines of Earth & Ocean, Seattle
Daniel Humm of Campton Place, San Francisco
Lachlan Mackinnon-Patterson of Frasca Food and Wine, Boulder
Tony Maws of Craigie Street Bistrot, Cambridge
Eric Ziebold of Cityzen, Washington DC
Check out the magazine’s web site for profiles and recipes of all the chefs.
