Text Size:-+
02.20.2004

2001 Pahlmeyer "Jayson" Chardonnay

If Chardonnays lifted weights, this one would be able to bench press way over its body weight. It's a massive, full frontal assault of oak and butter that, while not my style, is an extremely competent wine and one that will satisfy a certain set of extremely demanding California Chardonnay drinkers who enjoy powerful wines that will even age for a time. Warning: this wine is not for everyone -- if you're looking for a refreshing, food-friendly Chardonnay that will please wine afficionados and novices alike, this aint it.

Tasting Notes:
The wine shines as a viscous golden yellow in the glass, with lovely arches. Aromas of pinapple, mango, and of freshly milled sawdust collect in the glass, and spill over into initial flavors of mixed tropical fruit.Then, think about big oak pancakes slathered in butter. For my personal taste in Chards, there's too much evidence of heavy secondary malolactic fermentation, but not to the point that it ruins the experience. Though it's a strong wine (15% alcohol) the flavors are extremely well balanced, and the finish is long with hints of fresh flowers.

Food Pairing:
This wine is hearty enough to stand up to spicy herb rubbed roast chicken or a wild salmon in a teriyaki glaze.

Overall Score: 8/8.5

How Much?: $36

This wine is available at various online retailers and at select small wine shops. I got this bottle from Porthos.

Posted by: Alder on February 20, 2004 9:53 AM
Filed under: White Wine , Wine Reviews
Like this post? Share it! Digg it! - Add to del.icio.us - Add to Stumbleupon - Add to Reddit
Previous Entry - Main - Next Entry

TrackBacks (0)

Listed below are links to blogs that reference this entry: 2001 Pahlmeyer "Jayson" Chardonnay.

TrackBack URL for this entry: http://www.vinography.com/mt/mt-tb.cgi/5736

Comments (1)

enoch wrote:
02.20.04 at 12:06 PM

for a big oaky fully ML chard, my fav is Beringer Private Reserve, $24 at costco, $18 at their semiannual sale

it's bigger and heartier than pahlmeyer's

Comment on this entry

(will not be published)
(optional -- Google will not follow)
Yes
 

Type the characters you see in the picture above.

Back to topBack to top

Calendar of Postings

September 2008

S M T W T F S
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30        

Most Recent Entries

Wine Criticism According to W.H. Auden A Real Nigerian Wine Scam Freeman Vineyard and Winery, Sebastopol, CA: Current Releases Church Attendance Down? Try Installing a Wine Bar. 1997 Staglin Family Vineyards Cabernet Sauvignon, Rutherford Still Seats Left for the Sake Dinner at Manresa JC Cellars, Oakland: Current Releases Slow Food Nation Wine and Food Event: Aug 29 - Sept 1, San Francisco Kamoizumi "Summer Snow" Nigori Ginjo, Hiroshima Prefecture Tasting the Wines of San Francisco's East Bay Wineries

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

Archives by Month

 


SITE SPONSORS:


Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.