Category: Book Reviews
About a month ago, newly immersed in this thing we now call self-isolation, the internets brought me a ray of
Review by Michael Woeste Alice Feiring wants to make a natural wine believer out of you. The woman who might
Six months ago, if you asked me what book to get if you wanted to learn more about Champagne, I
Review By Camille Berry Domaine Romanée-Conti’s wines are perhaps the most famous in the world, and amongst the most expensive.
I happened last week to be eating lunch at a small cafe that had a wine store and bar attached.
Review By Stella Fong The Essential Scratch and Sniff Guide to Becoming a Wine Expert will, at first, appeal to
What does the world look like to those in the midst of a quiet revolution? As with the frog in
Review by Tim Patterson. If you find the subject of food and wine pairing confusing, intimidating or irritating, read Francois
Why would any wine lover want to know something about more than one thousand different grape varieties? For the same
Review by Tim Patterson Books and articles about bargain wines are a dime a dozen–check that, a nickel a dozen.
It’s not entirely clear to me which is more remarkable: the fact that before this book was published there was
Review by Tim Patterson. A big part of wine’s allure is that it is so many different things: a source
I’m tickled by the idea of wine featuring prominently in popular entertainment. I think a lot of wine lovers got
Review by Tim Patterson. Alongside the profusion of wine bars and wine weeks focused on so-called “natural wines”–wines made with
Review by Tim Patterson I am here to tell you about the only wine book you or I will ever
Review by Tim Patterson Unlike the fads and fancies and 15-minute trends that come with every new vintage, the history
Book review by Sarah Trubnick. Argentine wine is an interesting subject for a book at this point in time. The
I’ve been asked more than once in the past few weeks about which wine books I like that might make
Review by Tim Patterson. Secrets of the Sommeliers, a collaboration between Rajat Parr, wine director for the Michael Mina group