Oregon and southern Washington are the same latitude as Bordeax and parts of Burgundy. Many think that this allows these regions to be the best expression of those styles of wine in the U.S. I don't know about that, but I have noticed that most of the Pinot Noir coming from wineries like Domain Drouhin and other in Oregon, tend to be much more in the earth and spice style of Burgundy. This wine is at the other end of the spectrum from the 2002 Paul Hobbs.
Cinnabar colored in the glass, this wine has a pungent bouquet of intertwined aromas that included redcurrant, leather, eucalyptus, the typical "farmyard" smell of a good Burgundy, and interestingly, hints of dried apricot. On the tongue the wine was tannic with flavors of young crabapple, rosehips, and a slight earthiness that was hard to pin down and which resembled mushrooms. The wine finished smoothly, with a medium to long presence on the palate.
Overall Score: 8
How much?: $32.00
I purchased my bottle at one of my local San Francisco stores, The Wine Club.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Tallying the Damage from the Napa Quake Vinography Images: A Sea of Blue Vinography Unboxed: Week of September 14, 2014 The Taste of Something New: Introducing Solminer Wines Vinography Images: Swift Work Social Media Answers the Question: Where Did Australian Wine Go Wrong Hourglass, Napa Valley: Current and Upcoming Releases Drought Problems? Just Have an Earthquake Vinography Images: Just One Vinography Unboxed: Week of September 1, 2014
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy