Text Size:-+
03.06.2004

2000 Les Coteaux De Pouzols, Minervois-Aude, France

Dark loamy earth. The smell of your backyard just after it rains. Combine a little fruit with that, a touch of tannins, and you've got the wines of the Minervois. I've raved about them before, so I'll avoid extolling the virtues again, other than to say that they are a trove of surprises for those palates who have some familiarity with the benchmark French appellations.

I first discovered the Minervois appellation through wines from Robert Katcher Selections. Specifically, the first one that ever made me sit up and take notice was the Borie de Maurel Esprit d'Autumn. $11 of smoky Syrah, Grenache and Carignan that I love to drink with food. Minervois has got some fantastic wines at great values.

Tasting Notes:
This wine is dark brick red with a nose that blossoms with anise, leather, and a hint of juniper, all carried along in a stream of cassis and plum. The blackcurrant and plum flavors carry forward into the body of the wine which is thick with fruit and smoke. The wines medium finish is characterized by a lovely floral note, which I'll call nasturtium, though others may read it differently.

Food Pairing:
This is a wine that does well with very rich, fatty foods like sausage or ossobucco. I think the idea pairing would be with a meat dish that had a slight sweet component driven by fruit or tomatoes, like the heavenly braised lamb shanks with white beans.

Overall Score: 8.5

How much?: I paid $25 in a restaurant, probably retails for $18-$20.

This wine may be very tough to find in the U.S. It is a small producer and an up and coming region that falls below the radar of most wine consumers. None of the usual Internet retailers came up with anything. If you can't find this specific wine, consider this review merely a recommendation for the region, and go try something Minervois.

Comments (0)

Comment on this entry

(will not be published)
(optional -- Google will not follow)
Yes
 

Type the characters you see in the picture above.

Pre-Order My Book!

small_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Facebook Pinterest Instagram Delectable Flipboard

Most Recent Entries

Taste Washington Day One in Brief Vinography Images: Trailing Vine Checking On Some Older CA Pinot Noir Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape Vinography Images: Tuscan Garden IPOB - The Tasting That Became a Movement Does Vine Age Matter? Vinography Images: The Future Vineyard A Little Vinography Housekeeping 2014 Rhone Rangers Tasting: April 6, Richmond, CA

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.