Text Size:-+
03.19.2004

2002 Keller Estate "La Cruz Vineyard" Chardonnay, Sonoma Coast

I've written before about Keller Estate, so I won't repeat myself with praises. I've been enjoying this wine along with their Pinot (also reviewed here) since I first heard about them. For not having been around that long, and being quite small, Keller has made an immediate impression, garnering high scores from the Spectator for their Chardonnays several years in a row (Last year's got a 93, this year's a 92).

This 2002 wine is a great example of a solid Sonoma Coast Chardonnay.

Tasting Notes:
I love the color of this wine -- gorgeous buttercup yellow, clear as a bell and shining. The nose is a little softer than it could be, but with distinct scents of pamelo/grapefruit, mango, and melon, with a hint of sweet oak. The luxurious mouthfeel is suffused with tangerine, oak, butterscotch, and cream without a complete malolactic overload, thankfully. The finish is nice, although shorter than it could be.

Food Pairing:
Because of the oak in this wine, I lean towards starchier and creamier foods to pair it with. I've had it occasionally with pastas in white sauces with much success. In particular I recommend trying it with sweet potato ravioli in a sage butter sauce.

Overall Score: 8.5/9

How Much?: $28

This wine can be purchased through the winery's web site. I got my bottle through Porthos.

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Instagram Delectable Flipboard Pinterest

Most Recent Entries

Vinography Unboxed: Week of May 4, 2015 Vinography Images: A Shaggy Guardian Vinography Unboxed: Week of April 26, 2015 Vinography Images: Above the Coast 2015 Seven Percent Solution Tasting: May 6, San Francisco Imagining a Better Future for the Soils of Champagne A Brief Video Lesson in Champagne Disgorgement Vinography Images: The World of the Leaf Book Signing on May 9th, at Raymond Vineyards in Napa Doorman: Changing My Wine Delivery Life

Favorite Posts From the Archives

Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud