There is a growing trend in California wine country that is resulting in lots of new small producers entering the market. Partially enabled by the advent and popularity of "custom crush" facilites, many wine growers that have heretofore just sold their grapes to larger Wineries are now starting to produce their own wines. Stuhlmuller is a perfect example. For years the Stuhlmuller family sold their grapes to the likes of Chateau Souverain, Clos du Val and even Fetzer. After years of swearing that grapes weren't his thing, the young son, Fritz Stuhlmuller, changed his mind and decided to start producing wines from the family's Alexander Valley estate.
Lucky for us. Starting from the very first 1996 vintage, Stuhlmuller wines have won acclaim from all the usual suspects, including a 90 point rating for the first Chardonnay vintage from the Wine Spectator. Located "just down the way" from Silver Oak's vineyards, the Stuhlmuller property is prime Cabernet growing real estate, and like that famous neighbor, produces some outstanding fruit.
This wine is inky, dark blood red in color with lovely viscosity. The aromas are equally as dark, displaying a nose filled with black cherry, coffee, sweet oak, and cocoa. The body of the wine is heavily oak driven, a bit too much for my tastes, with predominantly cherry flavors surfacing through the tannins and a long finish that trails out with notes of boyzenberry along with the oak. Ultimately this is a classically done Cabernet, but a little too tannic to win top marks from me. Despite what I feel is fundamentally a lack of fine balance, I think this is a very good wine, and one that will improve with age as the tannins continue to mellow.
This wine demands rich dark meat like venison, and the tannic aspects of the wine could use a little counterbalance with something sweet. I'd suggest serving it with pan seared venison with rosemary and dried cherries.
Overall Score: 8/8.5
How Much?: $30
As a small 2000 production, there isn't a lot of this left around. I got mine from Porthos but they no longer have any in stock. I was able to find one Internet retailer who still carries it using Wine Searcher.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Warm Up: The North Fork of Long Island I'll Drink to That: Kareem Massoud of Paumanok Vineyards 2015 Family Winemakers Tasting: August 16, San Francisco I'll Drink to That: Ryan Looper of T. Edward Wines Lost Treasures in the Sierra Foothills: The Wines of Renaissance Vineyards Warm Up: The Wachau I'll Drink to That: Leo Alzinger of Weingut Alzinger Petaluma Gap Wine Tasting: August 8th, Petaluma, CA I'll Drink to That: Monica Samuels of Vine Connections Vinography Images: Cool Climate Chardonnay
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune