Text Size:-+
05.25.2004

2001 Tandem Pisoni Vineyard Pinot Noir, Santa Lucia Highlands, California

Tandem is a relatively new label started by Greg Bjornstad and Greg La Follette, formerly of Flowers. They are committed to making small production artisanal wines in a close collaboration with each other, as well as the individual fruit they source from some of the best vineyard sites available today. In addition to being nice guys, they also happen to be totally committed to the enjoyment of their wines -- so much so that they brazenly offer a 100% money back guarantee on their wines. Don't like it? They'll take it back and give you your money back.

For this wine, they have sourced grapes from perhaps the single most legendary and highly sought after sources for Pinot Noir grapes in the United States: The Pisoni Vineyards in the Santa Lucia highlands.

The Santa Lucia Highlands sit to the west of the Salinas River valley in the foothills of the mountains that separate the cool Monterey coast with the warmer farms and fields that surround Salinas. It was on these farms that Gary Pisoni grew up and began to realize the possibilities that this land held for cultivating grapes at the same time that he developed a fanatical obsession for Burgundies. He acquired this vineyard in the early 1980's with the intent to grow Pinot Noir that would rival the great fruit of Burgundy, and with what seems to be a characteristic abandon and stubbornness he directly planted cuttings from La Tâche, which he purportedly smuggled back to the States in his pants. He has both succeeded and failed -- succeeded in creating a vineyard that churns out world class fruit, but it is fruit that could only come from the new world -- lacking the earthen, herbal tones of the great Burgundies, but more than making up for that in a concentration of fruit flavors impossible to find in even the best Burgundies (in my experience). The parched warm soil of this site and the scarcity of water reduces the yield of the individual vines and concentrates the fruit.

Gary also makes his own wine as well as sells grapes to Testarossa, Patz & Hall, Siduri, Capaiux, Arcadian, Roar, Morgan, Ojai, Miner, Flowers, Pessagno, Miura, and of course, Tandem, among others. Practically a who's-who list of California Pinot Noir.

I've had the Patz & Hall, The Morgan, and the Siduri and I think this is my favorite. Definitely won't be returning it for a refund.

Tasting Notes:
Light blood red in the glass, this wine has a luscious nose of juicy fruit that includes rasberry, guava, and some floral notes of lavender. In the mouth it is succulent and smooth, with tart flavors of redcurrant, passion fruit, papaya and a long finish mixed spices and gorgeous acidity. The fruit flavors are similar to the Adrian Fog which I reviewed a while ago, but slightly more restrained and more balanced by the herbal components to the wine. This is a gorgeous creation.

Food Pairing:
Last night Ruth made a fabulous dinner which included this roasted pork loin with garlic and rosemary, along with goat cheese mashed potatoes and sautéed snap peas. This wine went perfectly with the pork, its fruit and acidity nicely complementing the salty aromatic richness of the pork and the creamy potatoes.

Overall Score: 9.5/10

How Much?: $54

I get mine from Porthos.

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Instagram Delectable Flipboard Pinterest

Most Recent Entries

Warm Up: The North Fork of Long Island I'll Drink to That: Kareem Massoud of Paumanok Vineyards 2015 Family Winemakers Tasting: August 16, San Francisco I'll Drink to That: Ryan Looper of T. Edward Wines Lost Treasures in the Sierra Foothills: The Wines of Renaissance Vineyards Warm Up: The Wachau I'll Drink to That: Leo Alzinger of Weingut Alzinger Petaluma Gap Wine Tasting: August 8th, Petaluma, CA I'll Drink to That: Monica Samuels of Vine Connections Vinography Images: Cool Climate Chardonnay

Favorite Posts From the Archives

Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud