Sixty acres of old-vine Zinfandel, Petite Syrah, and Cabernet Sauvignon have been handed down through the Chase family since before the turn of the century. Originally a grubstake for an early independant woman pioneer, who settled her family between St. Helena and Rutherford, the Hayne vineyard is now reknown amongst die hard fans of Zinfandel for producing the most exclusive wines produced by the cult label Turley Cellars.
Andrew and Pam Simpson, the current proprietors and descendants of the original Chase Family, have historically sold their grapes to other producers, but like many family owned vineyards, have started to make their own wine under the label of Chase Family Cellars. 1997 was their first vintage, and since then, wines under their label have been highly sought after, especially since its price point is sometimes 1/3 of the wines from other labels using the same grapes.
Dark, dark garnet in the glass, this wine has a heady aroma of dark fruit which seems to be a mix of blackberries and blueberries with rich pungent tobacco overtones. In the mouth the wine is luscious and silky with flavors of blueberries, blackberries, and coffee. The finish prolonsg the coffee overtones, and ends with a slight hot alcohol note, which marred an otherwise excellent wine.
I always like it when winemakers suggest pairings. The Simpsons are recommending this wine be paired with a Point Reyes Blue Cheese Salad with roasted pears.
Overall Score: 8/8.5
How Much?: $36
I get mine through Porthos
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
2016 Pinot Days Tasting: June 18, San Francisco I'll Drink to That: Danny Meyer of Union Square Hospitality Group Wine News: What I'm Reading the Week of 5/29/16 Vinography Unboxed: Week of May 22, 2016 Vinography Images: New Life Warm Up: The Soils of Alsace I'll Drink to That: Olivier Humbrecht of Domaine Zind-Humbrecht Warm Up: Prohibition I'll Drink to That: Winemaker Dan Petroski of Massican Wine News: What I'm Reading the Week of 5/22/16
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune