Cinnabar has been around since 1983, when owner Tom Mudd, a scientist and researcher, decided to take his interest in grapes to a new level. For many years, this little winery that sits high in the Santa Cruz Mountians near Saratoga was a well kept local secret, but with its recent vintages it has garnered widespread acclaim for producing wines that are both high quality and great values.
Named after the mineral that contains murcury and was prized by medieval alchemists, Cinnabar strives for modern day alchemy in the transformation of its land and fruit into something extraordinary. Tom and his winemaker George Troquato have indeed managed to create gold, and this wine is a shining example of it.
I've been drinking Cinnabars wines for a while, primarily their Murcury Rising red blend, which is one of the best values in California wines, in my opinion. I was excited to try their estate Chard, hoping for a similar ratio of quality and price, and was not disappointed. This tastes like Chardonnays that sell for twice its price.
A pale golden yellow, this wine has a wonderful floral nose of honey and roses with a splash of grapefruit, and a hint of oak. On the palate it is crisp, with a nice balance of acidity and sweetness, and contains flavors of pears, citrus zest, and light cream. The wine has a beautifully clean, long finish.
The lightness of the oak in this wine and its crisp fruit make it a good all around food Chardonnay, and one that has the flexibility to accompany a wider range of foods including Asian. I had this one with some pork and shrimp wontons in a spicy ginger sesame sauce.
Overall Score: 8.5/9
How Much?: $25
You can purchase this wine directly from the winery's Web site.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Vinography Images: Into the Tank 72 Pinot Noirs on a Sunny Afternoon: Tasting at IPNC 2014 The Great White South: An Introduction to Châteauneuf-du-Pape Blanc Vinography Images: Along the Row Time For The World's Best Prison Wine Coastal Diamonds: The Rieslings of Oregon Vinography Images: The Red Window Taking Celebrity Wine to the Next Level Vinography Images: The Blue Berry 2014 Family Winemakers Tasting: August 17, San Mateo
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy