Dashe Cellars has the unusual distinction of being one of only a few local Bay Area wineries. They are located next to one of the others (Rosenblum) in a nice facility in Alameda -- hardly the place you'd expect to find a winery. Don't let the relatively urban industrial location fool you, though. Like their neighbors, Dashe Cellars are serious about what they are doing.
Dashe is the brain child (love child?) of Michael and Anne Dashe, both accomplished winemakers and enologists with an impressive portfolio of past accomplishments spanning properties like Ridge, Chateau Lafite Rothschild, Cloudy Bay, Far Niente, Schramsberg, Chappellet, Titus, and Chateau La Dominique (Medoc). Together this husband and wife team have been producing small, single vineyard wines primarily from the Sonoma County region since their first vintage in 1996.
This Zinfandel is a blend of 95% Zinfandel, 3% Petite Sirah, and 2% Carignane, all from the Todd Brothers Ranch vineyard site in the Alexander Valley sub-appellation of Sonoma. It saw 100% French oak (17% new) for 14 months before bottling. 1033 cases produced.
Ruby colored in the glass, this wine has a substantial nose filled with aromas of blackberry and black cherry, with some meaty overtones of bacon fat and chocolate. In the mouth, flavors of blackberry pie mix with white pepper, and a hint of green wood for an overall experience that is balanced between fruit and spice. Despite being 15% alcohol, the finish is smooth and heat free.
I brought this over to a friend's house to complement what ended up being a fabulous dinner: Alton Brown's Baby Back Ribs, my Very Bad For You(tm) mashed potatoes (think whole sticks of butter and entire packages of Boursin cheese), and blanched green beans with garlic and olive oil.
Overall Score: 8.5/9
How much?: $26
This wine is available from various Internet retailers. Try Wine-Searcher.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
I'll Drink to That: Nicoletta Bocca of San Fereolo Book Review: Shadows in the Vineyard by Maximillian Potter Wine News: What I'm Reading the Week of 5/8/16 I'll Drink to That: Tom Peters of Monk's Cafe Vinography Unboxed: Week of May 1, 2016 I'll Drink to That: Daniel Brunier of Vieux Télégraphe Vinography Images: Green Gold I'll Drink to That: Angelo Gaja of Gaja Winery Hungarian Wine: Hope, Dreams, Heritage and Progress Wine News: What I'm Reading the Week of 5/1/16
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune