Yes, I'm sorry to report but due to the current rate of global warming, the Napa Valley will soon be a desert. You think I'm kidding, but the National Academy of Sciences has just done a whole new batch of computer modeling based on current rates of global warming, and it looks bad for California. Specifically, in the next couple of decades we are looking at significant and prolonged heat waves that will lay waste to the wine and dairy industries in California -- not to mention significantly disrupt the tenuous water rights system in the state as snowpacks and runoff are reduced thirty to seventy percent.
What does this mean? Well, other than driving collectors to institute a more aggressive cellaring program, it puts environmentalists and grape growers (two groups that are often at loggerheads) into the same camp -- not to mention wine lovers. If you want to be drinking the 2020 vintage of your favorite Central Coast Pinot Noir it's time to start lobbying Congress to actually admit that global warming exists and do something about it. Signing the Kyoto accords would be a good start. Please. Do it for the wine.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Acid Freaks Unite: Highlights From the 2015 IPOB Tasting Vinography Images: A Brief Oasis Going Dry In California Off to Taste Champagne! Vinography Unboxed: Week of April 5, 2015 Vinography Images: The Color of Spring Vinography Unboxed: Week of March 29, 2015 Vinography Images: Waves of Vines Tempranillo (and Gang) TAPAS Tasting: April 26, San Francisco A Man, An Island, and a Bottle of Grüner: The Wines of Rudi Pichler
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune