As I uncorked this wine and let it aerate a while, as I do with all Sangiovese, something was nagging at me. Where had I heard the name "falcor" before? Was it the name of some fictional soap opera town? No, no, that was Falcon Crest. Even after several glasses, my relaxed mind still could not place it. So it was off to Google I went, and there it was. Of course. Only one of the most important books of my adolescence, and I had managed to forget already.
Falcor the Luckdragon is one of the central characters in the Neverending Story, perhaps one of the greatest escapes ever written for young, nerdy children like myself.
There's no acknowledgement or reference to this children's book anywhere on the Web site of Falcor Wine Cellars, so perhaps it's just a coincidence of naming on the part of Michael Bee and Jim Peterson who started the label in 1995 in collaboration with winemaker Ray Coursen, most recently of Elyse.
Together these three purchase grapes on contract with various growers in Napa to produce small lots of highly crafted wines. In addition to this Sangiovese, which has just recently been released, they also make a Napa Chardonnay and a Meritage blend they call "La Bijou."
This wine is fully 20% Cabernet, which explains the expressive, extracted fruit in the tasting notes below -- quite uncharacteristic of Sangiovese, yet certainly appealing. It was fermented with natural yeasts, and it has been aged in French oak that was turned into barrels in Piemonte, Italy. 365 cases made.
It's quite an impressive effort and is probably the best Super Tuscan style wine I've had from Napa.
Tasting Notes
This wine is a deep gorgeous ruby in the glass with a highly perfumed nose of cherry and sweet oak. In the mouth it is surprisingly extracted and round with bright cherry and plum flavors and barely perceptible tannins that leave the slightest dusty velvet on the edges of the cheeks. Clearly the Cabernet is rounding out the Sangiovese. The finish is decent but not memorable other than for its slight hint of orange zest.
Food Pairing
This is a great wine to pair with all sorts of italian food as well and general home cooking. I drank this bottle happily with potato and cheese ravioli with fresh tomato sauce.
Overall Score: 8.5/9
How Much?: $29
I get mine in a club shipment from Porthos, but it looks like they haven't started selling them online yet.
Digg it! -
Add to del.icio.us -
Add to Stumbleupon -
Add to Reddit
Alexandrialeigh
wrote:Actually, you're right on in connecting Falcor the luck dragon to Falcor the winery -- I was at a wine expo just yesterday and asked the wine rep about the name (because I suspected a Neverending Story connection).
Apparently, the name came from the founder's daughter's bird -- named after the character in The Neverending Story.
Judy Karwowski
wrote:I have 2 bottles of Flacon Crest wine that I purchase in the 1984, when I visited the set for the TV series (the Spring Mountains vineyards) One is a Cabernet-1981 the other is Sauvignon Blanc-1984. Do they have any value? Except as vingar? They have been stored in my basement on their side since I brought them home 22 years ago.
Alder
wrote:Judy,
The only value they may have at this point is to you. Of course, you could always try to sell them on eBay and see if someone was enough of a FC nut to pay decent money for them. But in terms of wine, their greatest value is as a learning tool for you. Open them up and try them, and see what 22 years does to Sauvignon Blanc and Cabernet.
2013 Rhone Rangers Tasting: March 23, San Francisco Vinography Unboxed: Week of March 10, 2013 Bilancia Wines, Hawke's Bay, New Zealand: Current Releases Vinography Images: Across the Valley Drinking Off the Grid Vinography Images: Behind the Gate Vinography Unboxed: Week of February 24, 2013 The Best of Napa's 2011 Cabernets: Tasting at Premiere Napa Valley Great Dirt is Not Sentimental: Ted Lemon on Terroir Vinography Images: Vineyard Bowl
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy