Oh, yes, I'm getting around to learning French (again). One of these days. But until I do manage to augment my one year of high school Francais with something more substantial and professional, I have the same troubles as all of you folks when it comes to deciphering "Epeautre du Pays de Sault cuisiné comme un Risotto". Thanks to a tip from Right This Way, the Fodor's Blog, I'm now armed with the ultimate secret weapon that will be immediately downloaded to my PDA: a French menu cheat sheet from Patricia Wells, the woman who brought us The Food Lover's Guide to Paris and other delights. I actually believe this is the same glossary that appears in the back of that book.
2013 Rhone Rangers Tasting: March 23, San Francisco Vinography Unboxed: Week of March 10, 2013 Bilancia Wines, Hawke's Bay, New Zealand: Current Releases Vinography Images: Across the Valley Drinking Off the Grid Vinography Images: Behind the Gate Vinography Unboxed: Week of February 24, 2013 The Best of Napa's 2011 Cabernets: Tasting at Premiere Napa Valley Great Dirt is Not Sentimental: Ted Lemon on Terroir Vinography Images: Vineyard Bowl
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy