Well, I never. Who knew there were so many high-priced, super-swanky wine events in San Francisco. Maybe I was just not paying attention in the past, or maybe because I can't afford most of them they never crossed my radar. However, if you love wine and do have some extra cash lying around, October is the month to spend it in San Francisco. This month we are playing host to the following events which range in price from $45 to $5000 per person. If anyone wants to buy me tickets to one of these things, just let me know.
Wine and Food First Annual Top 100 Tasting
WEDNESDAY, 10/13 6:00 PM
Wine & Spirits magazine is hosting a new event this year called the "Top 100" Tasting in the Green Room at the War Memorial Auditorium where they plan to showcase wines from the vintners named Wineries of The Year by their magazine as well as local artisanal food producers and local chefs. Tickets are available for sale online. $50 per person.
Edward Roberts International Fine Wine Auction and Bordeaux Tasting Dinner
FRIDAY, 10/15 6:30 PM
1982 Bordeaux tasting dinner. This fine wine auction house presents a dinner centered around 1982 Bordeaux (widely regarded to be the best year in...well....forever). They don't tell you who's cooking the food or what it will be like, but, c'mon, it's not like you're going for the food. Wines will be poured from imperials (the really really large bottles that are about 4 feet tall) which means they will be in really great shape. Limited to 95 people. $425 per person.
SATURDAY, 10/16 10:00 AM -
A pre-auction tasting of vintage and contemporary Bordeaux wines is followed by a free live auction of many of the same bottles (here's the list). Tasting is $45 per person, auction is free.
More info on both of these events from Edward Roberts.
Wine Commune Taste For Life Benefit Dinner
SATURDAY, 10/16, 6:00 PM
WineCommune hosts a benefit dinner at the City Club for the American Diabetes Foundation with a session of private wine tasting hosted by a variety of wine magazine editors and professional sommeliers followed by a sit down dinner. Live and Silent auctions and live big-band music round out the evening. Pricing is dependant on which private tasting you attend. $595 to $4,600 per person. More info.
Robert M. Parker, Jr. 25th Anniversary Celebration
The big critic himself, or rather, his wine magazine is turning 25 this year, and the wine world is celebrating with a fete that you'll be charged $5 just to think about. Luckily all the proceeds from this lavish affair will go to an educational endowment, so we don't need to scoff at it, just close our mouths to avoid drooling at the thought of participating.
11:00 AM: 100 Vintners from Around The World Tasting, led by Robert Parker at the CIA in St. Helena. $250 per person.
1:30 PM: Guided Syrah Tasting with Robert Parker. Limit 125 people. $500 per person.
11:00 AM: "Only 100" a guided tasting with Robert Parker of wines rated a perfect 100 by him with lunch included (thank goodness)in the Pacific Heights, San Francisco home of Ann and Gordon Getty. Limit 60 people. $2,000 per person.
6:30 PM: Grand Banquet at the Legion of Honor with live auction and celebrity guest (in addition to Mr. Parker). $1,500 per person.
For reservations please contact Nichelle Lyons at 415-775-0698
Barolo Vertical Dinner at Incanto
MONDAY, 10/25 7:00 PM
Incanto Restaurant, home of the best Italian wine list in San Francisco, in my opinion, is hosting a dinner that provides the rare opportunity to taste a vertical of Borgogno Riserva Barolos from 1961, 1967, 1974, and 1982. The food aint bad either. $210 per person all inclusive. More info.
Cult Wines Classic of San Francisco
FRIDAY 10/29 6:30 PM
Dinner, wine tasting and luxury live auction at the Ritz Carleton Hotel in San Francisco. One of the few places it is possible to taste some of these wines without buying a (sometimes $1000 plus) bottle. The 5 course meal is provided by Jean-Pierre Dubray and Brad Bennick of the Ritz. $425 per person.
More info at Cultwineclassic.com
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
The Essence of Wine Wins a Roederer Award I'll Drink to That: Carenn Jackson of Glazer's Vinography Unboxed: Week of September 13, 2015 Vinography Images: True Blue 2015 Masters of Wine Champagne Tasting: September 28, San Francisco Is Wine Ready for its Close Up? Warm Up: Pre-Prohibition Texas Wine I'll Drink to That: Chad Carey of Hot Joy 2015 Wine & Spirits Top 100 Tasting: October 20, San Francisco Wine News: What I'm Reading the Week of 9/13
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune