Epicurious has recently redone their site and they now have a food column called The Corner Table. They recently got the scoop on a (brilliantly) obsessive Wall Street Stockbroker's pride and joy -- a 91 line excel spreadsheet ranking sushi restaurants in Manhattan. This may be old news to Manhattan-ites just like the law clerk who wrote the long brief on take out restaurants but I think it's great. Don't ask me how this guy manages to eat sushi sometimes up to 6 times per week (I like it too, but not that much) but the thing is a work of anal-retentive culinary obsession that has to be seen to believed. And lest you think I'm badmouthing it, I should tell you its already on my PDA for handy access next time I'm in the Big Apple.
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I'll Drink to That: Danilo Nada of Nada Fiorenzo Wine News: What I'm Reading the Week of 8/23 Vinography Images: Night Sorting Small is Beautiful: The Champagnes of Savart I'll Drink to That: Karl duHoffmann of Anchor Brewing Warm Up: Jerez de la Frontera I'll Drink to That: Antonio Flores of González Byass California 2015 - Vintage of Fire Wine News: What I'm Reading the Week of 8/16 A Selection of Georgian Wines
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune