In the category of swanky food and wine events, The Embarcadero Center and San Francisco Magazine are putting on the San Francisco Fallfest 2004, an exhibition of wine and food in a "European style marketplace with live jazz." Last time I looked, Justin Herman plaza looked nothing like a European marketplace, but I'm willing to give them the benefit of the doubt. They've got an impressive list of caterers and wineries who are on tap to both ply the attending public with free samples as well as some interesting demonstrations of culinary acrobatics and potentially some informational talks.
Most interesting to me are the "private" wine seminars which are sadly sold out at this point -- chances to taste horizontals or verticals of wine along with experts who talk about what THEY taste in the wines. Additionally there is a public session called "Exotic Produce Demonstration" that will involve discussion of sources for exotic produce in California as well as demonstration of cleaning and prep of these ingredients.
$75 bucks gets you into the event and presumably access to all the public sessions and tasty bites and sips. The real question is, how many tickets are they selling for this thing, because in San Francisco, no matter how good or exclusive these things are, they can turn into a day spent waiting on line after line for tiny morsels of food and baby sips of wine (like this year's Dine About Town opening party). Shudder.
For tickets and more information on Fallfest '04 see their Web site.
SF Fallfest 2004
Saturday October 9th
11:00 AM to 4:00 PM
Justin Herman Plaza (opposite the Ferry Building)
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
I'll Drink to That: Nicoletta Bocca of San Fereolo Book Review: Shadows in the Vineyard by Maximillian Potter Wine News: What I'm Reading the Week of 5/8/16 I'll Drink to That: Tom Peters of Monk's Cafe Vinography Unboxed: Week of May 1, 2016 I'll Drink to That: Daniel Brunier of Vieux Télégraphe Vinography Images: Green Gold I'll Drink to That: Angelo Gaja of Gaja Winery Hungarian Wine: Hope, Dreams, Heritage and Progress Wine News: What I'm Reading the Week of 5/1/16
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune