Text Size:-+
11.29.2004

The Key of The Wine: Crackpot Xmas Gift?

I promise, promise, promise, not to put together a Vinography holiday gift guide. There are lots of other places you can go to be told that every wine lover will enjoy the Rabbit corkscrew. It's all a load of junk. Just buy better wine.

However, I couldn't pass up this little gadget (thanks to Jennifer Rosen for the tip) especially given the conversation last week about aging and cellaring wine.

It seems that someone or rather two someones in France, "Laurent Zanon, chemist and oenologist, professor of chemistry and biology, in collaboration with a wine waiter, Franck Thomas, Working Meilleur of France, Meilleur Wine waiter of France and Europe (2000), candidate of France in next Championnat of the World in Greece (which is held every 4 years)," have come up with a gadget that will instantly tell you the aging potential of any wine.

I kid you not. That's what they say. Apparently (as far as I could tell through my Google translated version of the page from the original French) you simply put this thingy in your glass of wine for a few seconds and then taste the wine. If the wine tastes nasty after just one or two seconds of this little metal thingy in it, then your wine won't age. If however it still tastes good after many seconds of exposure, then your wine will age well. Apparently it's made from a weird set of alloys that cause the chemicals in wine to oxidize in similar ways that they do when aging.

Sound totally nutzo? It does to me. Maybe our friends Bertrand or Pim can take a look at the page and dig a little bit up about this Zanon character. He's got the perfect name for a mad scientist.

The darn thing costs 89 Euros, which ain't cheap for a piddly little stick of metal to dangle in your vino (thereby ruining a perfectly good glass of wine) but I'm still curious as all hell.

Hey all you European readers, go out and buy one and tell me what you think! I'll publish your results here.

Here's the page in the original French.

Here's the translated version via Google.

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Instagram Delectable Flipboard Pinterest

Most Recent Entries

Warm Up: The North Fork of Long Island I'll Drink to That: Kareem Massoud of Paumanok Vineyards 2015 Family Winemakers Tasting: August 16, San Francisco I'll Drink to That: Ryan Looper of T. Edward Wines Lost Treasures in the Sierra Foothills: The Wines of Renaissance Vineyards Warm Up: The Wachau I'll Drink to That: Leo Alzinger of Weingut Alzinger Petaluma Gap Wine Tasting: August 8th, Petaluma, CA I'll Drink to That: Monica Samuels of Vine Connections Vinography Images: Cool Climate Chardonnay

Favorite Posts From the Archives

Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud