I'm a huge sushi fan, as some of you know, and recently two things have crossed my path that seem like excellent resources for those who may share the same addiction.
The first came my way via Alaina over at A full Belly who posted a link to the excellent guide entitled simply "How to Eat Sushi" which is in my somewhat trained opinion, one of the best descriptions of how real sushi conoisseurs in Japan go about it. Many of the things in there were taught to me by Japanese colleagues while I lived there, but there were some new ones too that were very interesting.
Second was the Encyclopedia of Sushi which I discoveded on Sweet and Sour Spectator. It's not quite as well researched and written as the first item, but there are some interesting things there, such as an excellent sushi glossary, an English map of the "best" sushi restaurants in Tokyo, as well as information about how to prepare sushi, etc.
Enjoy.
Digg it! -
Add to del.icio.us -
Add to Stumbleupon -
Add to Reddit
Listed below are links to blogs that reference this entry: Sushi: Everything You Ever Needed To Know.
TrackBack URL for this entry: http://www.vinography.com/MT/mt-tb.cgi/6034
Eugene
wrote:Howdy!
Thanks for posting an entry to the Sushi Eating HOWTO on your site. I'm glad to learn that you found it fun, educational, and accurate! Best wishes to you and may many delicious sushi outings come your way.
Cheers,
Eugene
Glass Wine Bottles Strike Back. In the Wrong Direction. Highlights From the 2010 Symposium for Professional Wine Writers Vinography Images: Wine Country Sunset What Wine Writers Talk About 2007 MacRostie "Wildcat Mountain Vineyard" Chardonnay, Sonoma Coast 2007 Cornelissen MunJebel 4 Bianco, Etna, Sicily Vinography Images: Old Souls Champagne, Advertising, and the Problem with Principles 2010 Anderson Valley Alsace Festival: February 20-21, Boonville, CA Scottish Wine: Crimes and Misdemeanors
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy