Perhaps you may have heard that French wine sales are down? So much that they may even be letting winemakers advertise what their wines taste like now (gasp!). But that doesn't help them with an even more immediate problem: too much wine on their hands that is clearly not selling. So what to do? Well, how about turn it into gasoline? Under a current proposal, French vintners want to distill hundreds of millions of bottles of AOC wine into high grade alcohol which could be used for many industrial applications, including fuel. This isn't just crap wine, either, it's appellation designated stuff.
If only they'd learn how to market it better, average Americans might keep them from such predicaments. Until then, they may just have to be content knowing even their cars drink red wine.
Introducing The Essence of Wine Book Forlorn Hope: The Remarkable Wines of Matthew Rorick Vinography Unboxed: Week of November 24, 2013 Vinography Images: Down the Row Pinot Days Southern California 2013: December 7, Los Angeles When Should You Not Be Allowed to Be Biodynamic? Vinography Unboxed: Week of November 17, 2013 Vinography Images: Below the Clouds Don't Ask a Dinosaur for Directions California's Current Wine Revolution
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy