Text Size:-+

2002 Chateau de Lascaux, Coteaux Du Languedoc, France

OK. So I bought another wine because of the label. And because I'm into Languedoc wines these days. And because it was imported by Kermit Lynch. But really? I bought it because of the name and the label. You see, I have a thing for Lascaux, the gorgeous cave site that hosts a massive mural of 18,000 year lascaux.jpg old prehistoric art beautifully preserved into modern times. I've never been there, but some of the figures from the wall, including the small horse which adorns the label of this wine are indelibly etched in my mind.

Some day I will make it to the southwestern part of France where Lascaux and countless other caverns of limestone contain treasures from the earliest times. Until then, though, I am content to close my eyes and experience the terroir of the place through wines like this one, produced by Chateau Lascaux which sits (a good deal to the south of its namesake) in the herb studded scrub forests between Montpellier and Nimes in the South of France at the base of the Cevennes mountains.

Chateau Lascaux was founded by Jean-Benoit Cavalier in 1984. Cavalier has planted small vineyard plots in the gravelly soil separated here and there by swaths of bay trees and herb gardens, which he feels add complexity of flavors and scents to his wines. Sheltered by the mountains from most of the cold from the north, but at an elevation where nights and occasionally breezes are cool, Cavalier found what he considers to be an ideal Mediterranean climate.

Chateau Lascaux grows primarily Grenache Noir and Syrah (both of which figure heavily in this wine) along with smaller amounts of Roussanne, Viogner, Rolle, and Marsanne. Most of the wines are made in a traditional style, fermented at relatively cooler temperatures, and for reds like this one, aged in new French oak barrels for time periods up to 12 months before bottling. The Lascaux property bridges two primary appellations Pic Saint-Loup and Coteaux du Languedoc.

This wine is 70% Syrah, 30% Grenache Noir.

Tasting Notes:
Dark ruby colored in the glass this wine has a bouquet of primarily dark aromas of sweet wet earth, mushrooms, and leather. In the mouth it hangs in a nice balance between the dark flavors of cassis fruit and figs and the more tannin wrapped flavors of black tea, and earthy minerality.

Food Pairing:
I always like to pair wines that have a strong earthy element to them against dishes that are slightly sweet or fruity, as I like the contrast and how they play off of each other. I'd be tempted to try this wine with grilled Korean style short ribs.

Overall Score: 8.5

How Much?: $12

You can find an online retailer for this wine here.

Buy My Award-Winning Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.

Follow Me On:

Twitter Instagram Delectable Flipboard Pinterest

Most Recent Entries

How to Help Lake County After the Fire Wine and Words in Three Volumes I'll Drink to That: Robert Bohr of Charlie Bird Vinography Images: Over a Barrel Warm Up: Sicilian Wine I'll Drink to That: Salvatore Geraci of Palari Vinography Unboxed: Week of September 27, 2015 Wine News: What I'm reading the Week of 9/27 The Lodi Zinfandel Revolution Continues I'll Drink to That: Master Sommelier Guy Stout

Favorite Posts From the Archives

Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune

Archives by Month


Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud