Michelin Guides, the venerable (or iniquitous depending on your point of view) institution behind the most elite restaurant guide in the world are doing a version for New York City. The guide and its inspectors will be covering about 500 restaurants and will also be bestowing the coveted one, two, or three star ratings to a select few. As if the bookies in town didn't have enough things to wager on. If there's any sense of humor to the world, I hope there's at least a little action to be had over which kitchens come out on top. Care to place a bet?
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Holiday Gift Guide for the Wine Lover Who Has Everything I'll Drink to That: Andrew McNamara of The Court of Master Sommeliers Vinography Unboxed: Week of November 22, 2015 I'll Drink to That: Bruce Neyers of Neyers Vineyards Vinography Images: Rows of Gold A Lonely Hillside: The Wines of Alto de la Ballena, Uruguay I'll Drink to That: Karen MacNeil The Most Untrustworthy Wine in the World Wine News: What I'm Reading the Week of 11/22 I'll Drink to That: CP Lin of Erewhon
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