Anyone who has looked into what it takes to actually make wine knows that it's hard, sometimes backbreaking work. Hand harvesting, hauling tons of grapes, putting them through the crusher, scrubbing big tanks, driving forklifts, etc. There's a reason mostly migrant workers do that stuff. It's brutal. I had no idea how dangerous it was, however. This week a worker at a South African winery was killed when the wine tank he was mixing literally exploded underneath him. Apparently a spark from the mixing machinery ignited some fumes in the tank (wine fumes? gas fumes?) and the whole thing blew. Poor guy. I'm glad that sort of thing doesn't happen too often, but who knew it could happen at all?
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Putting a Cork in Your Thanksgiving Wine Anxiety Plumbing the Depths of Portugal: A Tasting Journey Vinography Images: Rain at Last The Mysterious Art of Selling Direct Critical Consolidation in Wine What Has California Got Against Wineries? Dirty Money for a Legendary Brand Vinography Images: Tendrils Highlights from Tasting Champagne with the Masters Off to Portugal for a Drink
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy