Text Size:-+
03.07.2005

Gastronomy Behind The Scenes

There are a bunch of food and dining related public forums out there on the Internet, and I don't have the time to participate in any of them. Besides, 90% of the discussions there are either uninteresting or just drivel. Occasionally though, a gem pops up, and I'm thankful to have people like Alaina over at A Full Belly to point them out. Last week she highlighted someone who had posted a behind the scenes look at the kitchen of Grant Achatz, whose soon to be opened Alinea is the talk of the Chicago restaurant scene. One of the reasons that this is particularly interesting is that Achatz is a practitioner of molecular gastronomy, the science infused laboratory based cooking made famous by Ferran Adria of El Bulli among others.

So a few days spent inside the Alinea food lab is a fascinating, informal look at the how, what, and why of this type of cooking. The chef himself gets involved in the conversation as well and there are some great photos.

Comments (1)

Gilberto wrote:
03.21.05 at 11:12 AM

Estimados Compañeros,
If you are looking for a dinning experiance in Baja California, Mexico - Do not miss Laja located in Valle de Guadalupe, Baja California, Mexico. Jair Tellez (chef - owner)has brouth to his restaurant the expreiances he has to showcase the regions products along with the wines.

Saludos cordiales,
Gilberto

Comment on this entry

(will not be published)
(optional -- Google will not follow)
Yes
 

Type the characters you see in the picture above.

Pre-Order My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Facebook Pinterest Instagram Delectable Flipboard

Most Recent Entries

Vinography Unboxed: Week of July 7, 2014 Vinography Images: The Berry 2014 West Sonoma Coast Wine Festival: August 2-3, Sebastopol, CA Drew Wines, Mendocino, CA: Recent Releases Vinography Images: Pocket of Sun Vinography Unboxed: Week of June 29, 2014 Vinography Unboxed: Week of June 22, 2014 Vinography Images: Spring Pastels Blaufränkisch is Best Before Breakfast Austria: The Wine Lover's Dream Destination

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.