I'm a member of the Museum of Modern Art here in San Francisco, but every six months or so, I have even more of a reason to go visit. Next Wednesday, June 8th, the museum again plays host to Taste of New Zealand, a wine tasting of over 50 New Zealand wineries paired with hors d¹oeuvres and the option of a special tasting of Sauvignon Blancs with a neverending supply of oysters courtesy of our local Hog Island Oyster company. The best thing about this event is that in addition to being about publicity for these winemakers, it's a fundraiser for charity.
Learn about the charity and purchase tickets to the event at the Taproot Foundation.
Taste of New Zealand
Wednesday June 8th, 6:30 PM - 8:30 PM
Museum of Modern Art
151 Third Street (between Mission and Howard Streets)
San Francisco, CA 94103-3159
Tickets: $45 for general tasting, $100 for special oysters and Sauvignon Blanc tasting.
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sam
wrote:don't forget it's the day for white pinots.
do they have those in New Zealand?
Chas
wrote:Sam, yes, they do have white pinots. Although I have yet to find them here in Austin. When I was in the Central Otago region on the south island of NZ early in the year I found several white pinots. (Pinot Gris). While I don't have great notes, I do recall liking one from Akarua.
Bradley
wrote:The Akarua wines are uniformly great. Much of that must be attributed to wine maker Jacqueline Kemp. She is an accomplished artisan.
Barbara
wrote:I second the comments about Akarua and Jaqueline Kemp.
Mark
wrote:I third them :) I was down in Central a couple of weeks ago and thoroughly enjoyed most of the Akarua wines. Brought so much I couldn't get all back on the plane.
Alder
wrote:Mark,
Thanks for the comment. I have yet to taste them :-(
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