Even as I post this I'm shaking my head in disbelief. I haven't heard as outrageous a claim for a wine gadget since the Clef du Vin was released last Christmas. But there's someone in the UK who has apparently created a device that can eliminate the "corked" flavor from TCA spoiled wines and restore them to their former "un-corked" state.
I know. It sounds preposterous. But many bets have been lost taking odds against modern chemistry, especially when it is reported by generally reputable news sources like the Telegraph in the U.K.
Short story: After 20 years of messing about in a lab with wine, biochemist Gerard Michel, created an ionized coplymer that literally sucks out the molecules of TCA - 2,4,6-trichloroanisole that are responsible for contaminated or "corked" wines. Apparently you decant the wine, dip this little plastic thingy into the wine for anywhere between 20 minutes and an hour and then, presto! Your wine is back to its normal self.
A taste test conducted by the Telegraph with some "wine experts" in the UK yielded some fairly strong praise. Not a perfect performance by the device across all wines, but enough of a difference apparently to make people sit up in amazement, and to make several of the wines imminently drinkable again.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Vinography Images: Cold Snap Cincinnati Here I Come! Happy Thanksgiving from Vinography Vinography Unboxed: Week of November 23, 2014 Putting a Cork in Your Thanksgiving Wine Anxiety Plumbing the Depths of Portugal: A Tasting Journey Vinography Images: Rain at Last The Mysterious Art of Selling Direct Critical Consolidation in Wine What Has California Got Against Wineries?
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy