Even as I post this I'm shaking my head in disbelief. I haven't heard as outrageous a claim for a wine gadget since the Clef du Vin was released last Christmas. But there's someone in the UK who has apparently created a device that can eliminate the "corked" flavor from TCA spoiled wines and restore them to their former "un-corked" state.
I know. It sounds preposterous. But many bets have been lost taking odds against modern chemistry, especially when it is reported by generally reputable news sources like the Telegraph in the U.K.
Short story: After 20 years of messing about in a lab with wine, biochemist Gerard Michel, created an ionized coplymer that literally sucks out the molecules of TCA - 2,4,6-trichloroanisole that are responsible for contaminated or "corked" wines. Apparently you decant the wine, dip this little plastic thingy into the wine for anywhere between 20 minutes and an hour and then, presto! Your wine is back to its normal self.
A taste test conducted by the Telegraph with some "wine experts" in the UK yielded some fairly strong praise. Not a perfect performance by the device across all wines, but enough of a difference apparently to make people sit up in amazement, and to make several of the wines imminently drinkable again.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Acid Freaks Unite: Highlights From the 2015 IPOB Tasting Vinography Images: A Brief Oasis Going Dry In California Off to Taste Champagne! Vinography Unboxed: Week of April 5, 2015 Vinography Images: The Color of Spring Vinography Unboxed: Week of March 29, 2015 Vinography Images: Waves of Vines Tempranillo (and Gang) TAPAS Tasting: April 26, San Francisco A Man, An Island, and a Bottle of Grüner: The Wines of Rudi Pichler
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune