Text Size:-+
07.08.2005

America's Best New Chefs for 2005

Thanks to a tip from The Daily Olive, I learned that Food and Wine Magazine has announced their list of Best New Chefs of 2005. Among them is San Francisco's own Daniel Humm, of Campton Place.

Here's the list:

  • Tyson Cole of Uchi, Austin
  • Seth Bixby Daugherty of Cosmos, Minneapolis
  • Christophe Eme of Ortolan Restaurant, Los Angeles
  • Shea Gallante of Cru, New York City
  • Colby Garrelts of Bluestem, Kansas City
  • Maria Hines of Earth & Ocean, Seattle
  • Daniel Humm of Campton Place, San Francisco
  • Lachlan Mackinnon-Patterson of Frasca Food and Wine, Boulder
  • Tony Maws of Craigie Street Bistrot, Cambridge
  • Eric Ziebold of Cityzen, Washington DC
  • Check out the magazine's web site for profiles and recipes of all the chefs.

    Buy My Book!

    small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

    Follow Me On:

    Twitter Facebook Pinterest Instagram Delectable Flipboard

    Most Recent Entries

    Vinography Images: Cold Snap Cincinnati Here I Come! Happy Thanksgiving from Vinography Vinography Unboxed: Week of November 23, 2014 Putting a Cork in Your Thanksgiving Wine Anxiety Plumbing the Depths of Portugal: A Tasting Journey Vinography Images: Rain at Last The Mysterious Art of Selling Direct Critical Consolidation in Wine What Has California Got Against Wineries?

    Favorite Posts From the Archives

    Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

    Archives by Month

     

    Required Reading for Wine Lovers

    The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.