Text Size:-+
07.26.2005

Weinbau Wenzel, Neusiedlersee, Austria: Current Releases

When Michael Wenzel says his family is in the wine business, he means it. Every bottle that comes out of his small operation in the (perhaps aptly named) town of Rust where his family cellars are is stamped with the phrase: "since 1647." But that doesn't quite begin to tell the history of this family's relationship with wine in a single spot for over 500 years. Some of the things that might are the stone wall that still stands which was erected to keep out the Turks; or the 100+ year old wooden wine press which was just put out of commission 4 years ago, and will be the first one in centuries that won't be replaced by a model just like it; or maybe the holes in the walls of the cellar that Michael's grandfather dug to hide wine from the invading Russians during World War II.

Wenzel Winery, like the tiny Freistadt of "Free town" of Rust where it is located, owes its freedom and its history to wine. The town was able to buy its independence from the semi-feudal system at the time by paying the noble house of Esterhazy 60,000 Guldens of gold and 500 eimer (roughly 30,000 liters) of their best wine in 1681. Even earlier than that (roughly since 1524) the Rusters have had the right to burn an "R" into their barrels, which still serves as the brand mark for the Ruster wines and wineries and is one of the oldest trademarks in the world.

The Wenzel family has lived in this small town of Renaissance church spires and storks nesting on rooftops as far back as anyone can remember (or can read). Their 500 year old wine cellar still houses their wine and the occasional curious visitor to this section of the wenzel.cellar.jpgBurgenland, the second largest of Austria's 4 major wine regions. The town of Rust falls in the Neusiedlersee appellation, which is one of the smaller subdivisions of the Burgenland.

The Wenzel winery continues to produce small quantities of wines just as it has for hundreds of years, and one in particular has made it and this region world famous. Known as Ruster Ausbruch, or just Ausbruch, this sweet dessert wine, made with botrytized grapes (the same "Noble Rot" that brings the world Sauternes) has been sought after for centuries. Wenzel continues to make it according to the original recipe, which is a mixture of both the Furmint and the Gelber Muskateller varietals. Gelber Muskateller is the German name for Muscat Blanc, a contender for the oldest known wine grape varietal, while Furmint is the famous ingredient in Hungary's Tokay wines. Most contemporary Ausbruch producers have left out the Furmint from their current productions.

Wenzel's family have long claimed that Ausbruch wines will keep for literally hundreds of years, but sadly they can't prove it. Every bottle older than 1946 was drunk by the occupying Russian army, who managed to find them despite Michael's grandfather's efforts to hide them.

I recently had the chance to taste through four of Wenzel's current releases.

smWenzel_Pinot_Gris.jpg2001 Weinbau Wenzel Pinot Gris, Rust (Burgenland), Austria
A light straw gold color in the glass, this wine has a lovely nose of ripe golden apples, honey, dry grass, and a hint of apricots. In the mouth it is supple and smooth with a slight sweetness from a bit of residual sugar and primary flavors of honey and orange zest which taper to an unfortunately slightly hot finish. Not horribly complex, but better than a lot of one dimensional American Pinot Gris. I have a hard time warming to this varietal when done in an off-dry style, however. 66% of this wine sees barrel fermentation in large oak casks, while 33% is fermented in steel. Score: 8/8.5. Cost: $19.

smWenzel_Bandkraeften_2001.jpg2001 Weinbau Wenzel "Bandkraeften" Blaufrankisch, Rust (Burgenland), Austria
A medium ruby color in the glass, this wine has a nose of plums, cedar, and light camphorwood scents. In the mouth it is light to medium bodied with a nice acid balance and persistent tannins. The primary flavors are earthy and woody, with soft plum and redcurrant fruit tinged with a pleasant bitterness and a moderate finish. Honestly, this is the first bottle of Blaufrankisch that I would actually consider finishing. It's a wine with real personality and very pleasant. It is aged for 18 months in small oak barrels, 30% of which are new. Score: 8.5/9. Cost: $25.

smWenzel_Riesling_BA.jpg2002 Weinbau Wenzel Riesling Beerenauslese, Rust (Burgenland), Austria
A light yellow gold in the glass this wine has a heady tropical nose of melon, honey, and orange blossoms. In the mouth it is thick and viscous with primary flavors of honey, nasturtiums, and just a hint of those honey roasted peanuts you get on airplanes. On the sweetness scale, this late harvest wine is about a 9 out of 10. Score: 9. Cost: $36.

sm_Wenzel_SAZ.jpg2001 Weinbau Wenzel "Saz" Ruster Ausbruch, Rust (Burgenland), Austria
A strong orange gold in color, approaching amber, this wine has a complex perfumed nose of apricot nectar, fresh baked pastries, sweet cream, and honeysuckle. In the mouth it is one of the thickest, most voluminous wines I have ever felt slide across my tongue. It is nearly chunky in its viscosity, pushing back against the inside of my mouth with flavors of candied orange, honey, dried mangoes, and mixed flowers. It has a very, very long finish. Made from 60% Furmint and 40% Gelber Muskateller. Score: 9.5/10. Cost: $88.

The winery also produces another Ausbruch, called "Des Berges."

Wenzel wines are are available for purchase on the Internet.

Comments (7)

tim wrote:
07.27.05 at 5:17 PM

thanks for sharing the Ausbruch with us, Alder-- really stunning wines you brought with you and I'm grateful for the opportunity to have tried some wines I otherwise probably wouldn't have known.

Good to meet you,
-t

david wrote:
07.27.05 at 10:23 PM

likewise...fab wine and company

Roman wrote:
02.20.06 at 7:38 PM

Hello!

Is there a way to travel to Wenzel Winery in Neusiedlersee, Austria by train or bus from Vienna, Austria?

Thank you.
Roman

Easton wrote:
09.02.08 at 3:57 PM

Is there any where on the internet i can by these wines

George Vander Voort wrote:
07.07.10 at 1:37 PM

I have visited Robert and Michael Wenzel in Rust am see about a dozen times since 1994, and will be there in September. Their wine is simply outstanding! Robert speaks about 5 languages and re-introduced furmint to Burgenland after WWII. Their dessert wines are among the best made anywhere. Am Fusse des Berges (at the foot of the mountain) is the other dessert wine mentioned and is spectacular. Saz is their top dessert wine. Michael started planting pinot noir when he was studying winemaking and their pinot is excellent, as are their other dry whites. Michael spent several winters working in New Zealand at such well known wineries as Cloudy Bay, and has continued the great Wenzel traditions started by his father, Robert - a truely lovely gentleman!

Adam wrote:
03.12.12 at 12:44 AM

Wow this is amazing, cant wait to go here. sounds great!!

10.31.14 at 2:37 PM

What's up mates, its great article on the topic of cultureand entirely defined, keep it up all the time.

Comment on this entry

(will not be published)
(optional -- Google will not follow)
Yes
 

Type the characters you see in the picture above.

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Facebook Pinterest Instagram Delectable Flipboard

Most Recent Entries

16th Annual Pinot Fest: November 22, 2014 Hang out with the World's Top Wine Writers. For Free. Vinography Unboxed: Week of October 19, 2014 Vinography Images: Divine Droplets Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets US 2014 Vintage - Early, Fast, Eventful Vinography Images: Big Shadow Come Explore The Essence of Wine with Me in Healdsburg: October 30th, 2014 Vinography Unboxed: Week of October 5, 2014 Another Idiotic California Law Screws Wineries

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.