I live in a different universe than most wine drinkers in this country. And you do too, most likely, just by virtue of the fact that you're here reading this blog. But it's nice, at times to be reminded of what the majority of this country is drinking when it comes to wine. It's a way of reminding some of us about how privileged we are to be able to drink what we drink, and a good dose of reality when it comes to making assumptions about America's taste in wine.
Without further ado, here is the list of the top 25 brands of wine that Americans ordered in restaurants last year in order of volume:
1. Beringer Vineyards
2. Franzia Winetaps
3. Sutter Home
7. Yellow Tail
19.Martini & Rossi Vermouth
24.Robert Mondavi Private Selection
25.Chateau Ste. Michelle
This according to Restaurant Wine magazine, who compiles the annual report. The study also shows "animal brands" or "fun brands" grew 36% in volume, largely due to the marketing-blitz-in-a-bottle that is Yellow Tail.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Vinography Images: Cold Snap Cincinnati Here I Come! Happy Thanksgiving from Vinography Vinography Unboxed: Week of November 23, 2014 Putting a Cork in Your Thanksgiving Wine Anxiety Plumbing the Depths of Portugal: A Tasting Journey Vinography Images: Rain at Last The Mysterious Art of Selling Direct Critical Consolidation in Wine What Has California Got Against Wineries?
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy