Text Size:-+

2001 York Creek Cabernet / Meritage, Spring Mountain District, Napa

This wine review is my entry in this month's Wine Blogging Wednesday, hosted by it's pioneer, Lenn Thompson over at Lenndevours. The theme guiding dozens of wine and food bloggers this month is "Drink Local. Real Local." Lenn has challenged us all to taste and review a wine from the winery closest to our own home.

For me, that was a pretty simple proposition:


Exactly 2.7 miles from my front door lies York Creek Winery.

What is a Napa winery doing smack dab in the middle of San Francisco? It's sitting across the street from its other half, The Anchor Steam Brewing Company.

Fritz Maytag has owned a vineyard on Spring Mountain about as long as he has owned the Anchor Steam Brewing company here in San Francisco. Yet until 6 or 7 years ago, he never sold his own wine from it.

"I've often said it's like St. Augustine who used to pray to God to give him chastity, 'but not yet.'" said Maytag in an interview with the Chronicle. "And I used to say 'I'm going to have a winery, but not yet."

Apparently, though, the time has come for this brewing pioneer to move into the wine business.

Maytag is the prodigal son of the Maytag family who decided that he needed to do something instead of appliances with his life. Not that his family ever had any intention of just letting him run the family business. Maytag was encouraged to find his own way in the world york.label_cab2001meritage.gif without a sense of entitlement. That way included a stint at Stanford as well as a lot of hanging around in the North Beach neighborhood of San Francisco, until the day in 1965 when he fell in love with the Anchor Brewing Company, and decided to save it from going out of business by buying a controlling interest "for the price of a used car."

Maytag took to brewing like a fish to water, and in the subsequent decades, he has become the Midas of the beverage world. His beer is world-renown and best-selling; his experiments in whiskey and gin have become quick successes. Maytag is a dabbler, a beverage renaissance man if you like, that seems to get it right. From home grown olive oil, to home grown apple brandy, to grappa and port, and now his own wine, Maytag wouldn't have seemed out of place in the turn of the century village market where farmers eked out an existence from every asset the land provided.

The Maytag property on Spring Mountain is 125 acres of vineyards surrounded by another 575 acres of woods and orchards, hosting 24 varieties of native trees whose silhouettes make an appearance on the York Creek wine label. As one might expect from Maytag, the vineyards are planted with all sorts of interesting things -- 14 varietals including Cabernet Sauvignon, Petite Sirah, Zinfandel, Petit Verdot, Cabernet Franc, Pinot Blanc, Carignane and Alicante Bouschet.

Maytag initially started his winemaking operations in the early Nineties for fun and with the encouragement of his neighbor and friend Cathy Corison, owner and proprietress of Corison Vineyards. In 2000 he moved his operations to a specially designed (by him, of course) winery building across the street from his brewery. There he continues to serve as winemaker, though now with some help from Tom Holmes, formerly one of the brewers at Anchor Steam.

This particular wine is labeled as both Cabernet and Meritage. Its proportion of varietals (80% Cabernet Sauvignon, 11% Merlot, 7% Cabernet Franc, and 2% Petit Verdot) technically allows it to be labeled as Cabernet in California, but Maytag likes the term Meritage, as the wine leans towards European in style, while remaining distinctly Californian. The wine is aged in mostly French oak, with a little of American thrown in for variety. 743 cases are produced.

Tasting Notes:
A medium ruby color in the glass, this wine has a soft nose of cherry, cedar, violets, and very light anise aromas. In the mouth it is soft, with imperceptible tannins and a nice velvety mouthfeel. The smooth, primary flavors are cherries, chocolate and cola, shifting to a slight herbaceousness on the moderately long finish.

Food Pairing:
I'd love to drink this wine with a flank steak salad with roasted shallots and goat cheese.

Overall Score: 9

How Much?: $45

This wine is available for purchase on the Internet.

Comments (10)

Lenn wrote:
08.10.05 at 12:06 PM

2.7 miles...that's pretty damn local.

And with that map...now all the world can track you down.

sam wrote:
08.10.05 at 4:18 PM

oh dang - i think this may be closer to me than Crushpad which I featured, but maybe Crushpad is a tad closer to you than York Creek is.
either way - i reckon there is no more than a mile in between the two

(+ I saved myself $45 by not tasting anything)

sam wrote:
08.10.05 at 4:24 PM

ok. drat.
York Creek is 1.0 miles from my house
Crushpad is 1.7
I have failed.
But because your house is a little to the left,
as is crushpad, maybe you picked the wrong one too.
We should swap!
Oh I've only been living here since march - I haven't explored my hood properly yet, obviously!

Alder wrote:
08.10.05 at 4:59 PM


Yes, technically Crushpad is closer to my house than York Creek is, but I declined to choose it because it's not a proper winery -- you can't go out and buy a bottle of "Crushpad" wine anywhere (yet), as you discovered.

York Creek has cheaper wines than this one, and it's definitely worth wandering down the hill to visit!


Ben wrote:
08.10.05 at 9:10 PM

Yeah. That Cuvee One is a freaking steal.

08.10.05 at 10:15 PM

That is SO cool... At some point you'll have to tell me how you did that map imaging thing, complete with tags! I am so jealous. And York Creek is a great wine to blog!

scott garrett wrote:
08.11.05 at 8:42 AM

Do "stills" count?

Hector Hill wrote:
08.11.05 at 3:28 PM

Cute how those within walking distance of Felipe Alou opine on the urban terroir…but what of the wine…I wonder…York Creek is a great value and a great product and if truth be told Alder under scored it…now if we can just enforce the leash law so us not of Vollmann’s Royal Family can come visit…it would be much appreciated…

Dante wrote:
08.12.05 at 6:50 AM

I might have to check out York Creek next time I'm in the area. Never seen Touriga Nacional in California before.

test wrote:
11.17.14 at 11:40 AM

Woah! I'm really loving the template/theme of this website.

It's simple, yet effective. A lot of times it's difficult to get that "perfect balance" between superb usability and appearance.
I must say you have done a amazing job with this.

Also, the blog loads super fast for me on Safari. Exceptional Blog!

Comment on this entry

(will not be published)
(optional -- Google will not follow)

Type the characters you see in the picture above.

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Facebook Pinterest Instagram Delectable Flipboard

Most Recent Entries

What Has California Got Against Wineries? Dirty Money for a Legendary Brand Vinography Images: Tendrils Highlights from Tasting Champagne with the Masters Off to Portugal for a Drink Vinography Images: Hazy Afternoon The Dark Queen of Châteauneuf-du-Pape: Domaine du Pégau Does California Have Too Many AVAs? Vinography Unboxed: Week of October 26, 2014 Vinography Images: Shades of Autumn

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

Archives by Month


Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.