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08.13.2005

Israeli Wine on The Radio

While we're on the topic of smaller, out of the way wine regions, I might as well post this piece about Israel, by way of NPR. Their show Day to Day did a segment earlier in the week on the boom that's underway in the Israeli wine market.

Of course, wine has been made in Israel for thousands of years before there WAS an Israel, but in the last 15 years the industry has apparently taken off, in response to a greater public appreciation and interest in wine. Israel now boasts nearly 200 wineries, and wine consumption per capita has doubled in the last 10 years (though at 7 liters per person, per year, it lags far behind the French, who each consume 56 liters per year).

This brief spot is interesting, and highlights several wineries. Check it out.

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The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud