Text Size:-+
09.12.2005

23rd Annual American Food & Wine Festival, September 24th, Los Angeles

amfdwn.jpgLos Angeles does everything bigger, and the 23rd Annual American Food & Wine Festival is no exception. Held on the Universal Studios Back Lot, this event showcases the cooking of over forty of the nations top chefs, and roughly seventy-five wineries and importers from California and around the world.

You might initially scoff at the fact that one of the primary sponsors is ConAgra Foods. There is certainly a bit of irony in the fact that a huge industrialized agriculture, processed foods manufacturer is sponsoring an event where 99% of the chefs attending would rather eat their own toque than use their sponsor's ingredients or cuisine. However, the fact that the whole event raises over $1 million dollars annually for Los Angeles charity Meals on Wheels, means that even the most rigid Slow Food devotee might consider going.

Last year there were more than 2000 people in attendance, which means that even for VIPs this is likely to be a crowded event. I've never attended so I can't tell you what your chances are of getting a few minutes to chat with Mario Babbo alone are, nor whether you'll actually have to wait on endless lines to get tiny samples of the food you want to eat or whether it's pretty easy to stuff and drink yourself silly.

At the very least I know two things about this event: it's for a good cause, and for those who stay until the end, it's likely to make for some pretty good people watching, especially as people make it to their tenth or eleventh wine table.

23rd Annual American Food & Wine Festival
Saturday September 24th, 2005
Universal Studios Backlot
3900 Lankershim Boulevard
Universal City, CA 91608

What time this thing takes place is anybody's guess. The idiots who designed the web site declined to include that information.

Tickets are $250 in advance, $300 at the door. They can be purchased by sending e-mail to: [email protected]

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Facebook Pinterest Instagram Delectable Flipboard

Most Recent Entries

Vinography Images: Cold Snap Cincinnati Here I Come! Happy Thanksgiving from Vinography Vinography Unboxed: Week of November 23, 2014 Putting a Cork in Your Thanksgiving Wine Anxiety Plumbing the Depths of Portugal: A Tasting Journey Vinography Images: Rain at Last The Mysterious Art of Selling Direct Critical Consolidation in Wine What Has California Got Against Wineries?

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.