Text Size:-+
10.19.2005

What is an Authentic Wine?

My fellow wine blogger Huge Johnson has got a lovely post this week about so-called "authentic" wines. For those of you who may not be up on the jargon, authentic is increasingly being used hand in hand with "natural" to describe a supposedly unique class of wines -- usually those made with biodynamic processes, in small quantities, using traditional techniques.

Johnson (whom I love for his ability to do just this) properly and deftly skewers the whole idea. Natural wine, he says? No such thing. Left to nature we would have vinegar every time. Wine, is by definition, unnatural -- an intervention made by man in a natural process to yield something that we purposefully craft to our taste.

So what is natural then, or authentic, when it comes to wine? According to Johnson, and I'm likely to agree with him, nothing. You can't build a solid definition on a foundation made of cards. Any claim to "authenticity" or "naturalism" is just a subjective designation. Otherwise known as Marketing.

Now this isn't to say that there aren't virtues of small production wines, made by hand, with lovely expressions of terroir -- anyone who is a regular reader will know that I think these wines are often the best wines. It's also true that large industrialized wine production often strips a wine of these characteristics and qualities. But using the word "natural" or "authentic" to describe the former as a way of distinguishing it from the latter doesn't make any sense.

See what Mr. Johnson has to say about it.

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Instagram Delectable Flipboard Pinterest

Most Recent Entries

Warm Up: The North Fork of Long Island I'll Drink to That: Kareem Massoud of Paumanok Vineyards 2015 Family Winemakers Tasting: August 16, San Francisco I'll Drink to That: Ryan Looper of T. Edward Wines Lost Treasures in the Sierra Foothills: The Wines of Renaissance Vineyards Warm Up: The Wachau I'll Drink to That: Leo Alzinger of Weingut Alzinger Petaluma Gap Wine Tasting: August 8th, Petaluma, CA I'll Drink to That: Monica Samuels of Vine Connections Vinography Images: Cool Climate Chardonnay

Favorite Posts From the Archives

Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud