We learn more about wine every day. And I mean that in both the immediate and the global sense of things. I know I am learning more about wine every day, but increasingly the scientific community is also delving into the mysteries of wine. Here's a recent study which, though poorly reported on in this article, sounds really interesting. Scientists have started to understand the correlations between metal content in the soil, the resulting biochemistry of the grapes grown in it, and the subsequent color extraction that is possible in the wine. What's most interesting to me about this study is that instead of being about certain metals leading to deep colors, these scientists have actually correlated certain metals with certain hues in the resulting wine. In particular, they found a correllation between a higher content of iron in the seeds of the grape, and the more bluish tones of the resulting wine. If the article were written a bit better I might be able to understand more of what they were measuring, but the notion is enticing.
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I'll Drink to That: Ryan Looper of T. Edward Wines Lost Treasures in the Sierra Foothills: The Wines of Renaissance Vineyards Warm Up: The Wachau I'll Drink to That: Leo Alzinger of Weingut Alzinger Petaluma Gap Wine Tasting: August 8th, Petaluma, CA I'll Drink to That: Monica Samuels of Vine Connections Vinography Images: Cool Climate Chardonnay Vinography and The Essence of Wine Shortlisted for the Roederer Awards 2015 West Sonoma Coast Wine Festival: July 31 - August 2, Sebastopol, CA Warm Up: How Wine Grapes Got to Australia
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune