We learn more about wine every day. And I mean that in both the immediate and the global sense of things. I know I am learning more about wine every day, but increasingly the scientific community is also delving into the mysteries of wine. Here's a recent study which, though poorly reported on in this article, sounds really interesting. Scientists have started to understand the correlations between metal content in the soil, the resulting biochemistry of the grapes grown in it, and the subsequent color extraction that is possible in the wine. What's most interesting to me about this study is that instead of being about certain metals leading to deep colors, these scientists have actually correlated certain metals with certain hues in the resulting wine. In particular, they found a correllation between a higher content of iron in the seeds of the grape, and the more bluish tones of the resulting wine. If the article were written a bit better I might be able to understand more of what they were measuring, but the notion is enticing.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Vinography Images: Divine Droplets Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets US 2014 Vintage - Early, Fast, Eventful Vinography Images: Big Shadow Come Explore The Essence of Wine with Me in Healdsburg: October 30th, 2014 Vinography Unboxed: Week of October 5, 2014 Another Idiotic California Law Screws Wineries Vinography Images: Vineyard Reflections The Fake Tongue Illusion and Wine Tasting 2014 Wine & Spirits Top 100 Tasting: October 21, San Francisco
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy