Seems like owning a a vineyard and having a dog (or three) pretty much go hand in hand for most parts of the world. It's so common in certain places like Australia that there are calendars and even books dedicated to canine cellar companions. Well it turns out that in addition to providing companionship along the frequent walks up and down the rows of vines, they might actually even help keep vineyards healthy.
A new program in Northern California is using young Golden Retrievers to sniff out an increasingly common and problematic vineyard pest: the vine mealybug. This little maggot-like critter gets into the base of a vine and starts gnawing away and depositing a sweet sticky substance that encourages mold and rot. In addition to eating the vine, these mealybugs also have sidekicks: symbiotic ants that eat the sweet stuff and fend off predators. A fully infected vine produces rotten fruit in the worst cases, and sometimes needs to be pulled out if the problem persists.
Enter the sharp noses of the vineyard dogs. As part of this experimental program these dogs are being taught to sniff out the pheromones of these bugs and, well, I guess bark at them until they have your attention. Apparently early detection is the key to dealing with this pest and so these dogs are serving the same function as they do in airports and bomb squads around the world.
Much better than high doses of pesticide no matter which way you look at it. Read the full story here.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Vinography Images: Vines and Sky Are You a Red, Pink or a Purple Wine Stater? 2014 TAPAS Iberian Varieties Tasting: April 27, San Francisco Taste Washington Day One in Brief Vinography Images: Trailing Vine Checking On Some Older CA Pinot Noir Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape Vinography Images: Tuscan Garden IPOB - The Tasting That Became a Movement Does Vine Age Matter?
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy