It may be cold as hell in San Francisco right now, and pouring rain earlier in the day, but that doesn't stop me from drinking pink wines. Touted as the savior of summer, and other such nonsense that basically puts these wines on the same level as cold soda pop on a hot day, rosé wines are some of my favorites to pair with a good part of the wide variety of ethnic foods that we eat in the Bay Area on a regular basis. Going out for Mediterranean? Vietnamese? Tapas? I'm much more likely to leave the house with a nice bottle of rose than anything else. It's true that some people look at me funny when I show up with something that resembles White Zinfandel, but the stigma of pink wine is rapidly fading, none too soon for my tastes.
Rosé may very well be France's best kept secret. At least around these parts. The undisputed king (queen?) of rosé wine in my book (though I have some favorites from Italy), Provence and its various appellations, Languedoc, Minervois, Bandol, Aix en Provence, have known for centuries just how perfect these wines are for food.
In the foothills of the Cevennes, on the banks of the ancient river Berlou, sits a village of the same name whose residents have probably been drinking rose from the area's ancient Carignane vines for longer than anyone can remember. In this village, the tiny Domaine Rimbert makes its home and its wine.
Founded by owner winemaker Jean Marie Rimbert in 1996 after his purchase of approximately 45 acres (16 of which include some of the country's oldest Carignane vines) Domaine Rimbert exists because of one man's belief in the unique terroir of this particular place. The St. Chinian / Berlou appellation is characterized, indeed defined, by the massive amounts of broken schist in the soil. This sparkly and crumbly blue-green metamorphic rock, Rimbert believes, provides a unique environment for the vines and imparts a personality to the wines that can't be duplicated elsewhere. Rimbert avows an intense personal preference for this quality and in particular its effect on his favorite varietal: Carignane.
St. Chinain's soil is so suffused with schist, and deeper down an acidic clay, that it is for all intents and purposes completely inhospitable to most normal plant life. The windy rock strewn hilltops never allowed the advance of the chestnut forests lower in the valley, instead they remained sparsely dotted with thorny scrub brush and odd grasses. While Rimbert farms mostly the ancient vines he has revived on his property, in 2000 he planted some new vines which required nearly 50 tons of additional topsoil per acre to be mixed into the rock and clay before they would take root.
Rimbert runs a small operation out of his hewn stone and brick winery in the village. Most of the work in the vineyards is done by hand, and the winemaking takes the sort of approach you might expect from a dedicated winemaker in a country village. The winery is gravity fed, with no pumps and minimal electrical machinery, and the cellar is naturally air conditioned. All wines are fermented with natural yeasts, the most minimal use of sulpher possible, and very little filtration.
The domaine makes several fine wines from the area under its own name, and several others under other brands. The flagship wines are red blends with significant amounts of old vine Carignane blended with Cinsault, Mourvedre, Syrah, and Grenache. Rimbert also makes whites blended from Marsanne, Roussanne, Grenache Blanc and Rolle.
This particular wine I believe was made specifically at the request of importer Kermit Lynch, and is most likely made from Carignane and Grenache, though I am not certain.
A perfect pink rose color in the glass this wine has a rather fruity nose of strawberry jam, rosehips, and flinty minerality. In the mouth it is surprisingly crisp given the sweetness of its aromas. The wine has flavors of tart rosehips and kumquats laced with bright, wet stone flavors. The acid levels are good, making the wine juicy and lively on the palate with a clean finish. Very easy to drink and represents everything good about rosé.
Try this with a nice Middle Eastern dish like this Lebanese stuffed zucchini.
Overall Score: 9
How Much?: $11
I believe this wine is only available through Kermit Lynch. Give them a call at 707.963.8293 to order.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
Warm Up: Tannins I'll Drink to That: Winemaker Andy Erickson Vinography Unboxed: Week of April 17, 2016 Vinography Images: Bright Emerald Warm Up: Hermitage I'll Drink to That: Winemaker Jean-Louis Chave World's Greatest Sommelier Success Stories Wine News: What I'm Reading the Week of 4/17/16 I'll Drink to That: Christian Seely of AXA Millésimes A Rescued Vintage: 2013 Burgundy Highlights from La Paulée
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune