Text Size:-+
03.09.2006

Wine Writing Day Three

Today marked the third and final day of the Symposium for Professional Wine Writers, which I have been attending to check out how some people legitimately make a living doing what I dabble at.

After some more theoretical sessions on the second day, the third day began with a very focused and tactical panel discussion on working across multiple media. Moderated by Rob Kasper from The Baltimore Sun, the panel included blogger Derrick Schneider, Harriet Bell of Harper Collins and author Leslie Sbrocco. Derrick spoke about blogs, giving the crowd an overview of how they worked, the state of the blogosphere as it pertained to wine, and presented some thoughts on why wine writers in traditional media outlets might benefit from blogging. As an aside, apparently at last year's conference, only about 30% of the crowd knew what a blog was. This year 100% did.

Harriet spoke briefly again about book publishing, noting that she saw an area of opportunity in narrative nonfiction about wine and food. She also pulled out her list of words and phrases that she never wants to see in proposals or finished works:

Amazing
Beautiful
Delicious
Wonderful
Exciting
Tasty
Interesting
Gorgeous
Flavorful
Marries well with
Serves as a counterpoint to
I love to serve
I like to prepare this
Grandma would have served her with

You are on notice from Harriet. The above words are trite and overused.

Leslie Sbrocco focused on specific tactical advice about pitching magazines for work, and outlined a succinct process:

  • Make a list of the 10 publications you want to write for
  • Find the editor's name
  • Either by calling or writing the editor or anyone else, find out if they have a submission policy.
  • Follow it.
  • If they don't,write an e-mail that is short and to the point and include three different ideas for stories, each of which should be expressed in less than 25 words.
  • Make sure these proposals fit the tone of the magazine, and don't duplicate articles that have been written in the last year.
  • Include writing your writing samples.

    Leslie also talked a bit about landing speaking gigs and television appearances, the latter of the two being the most difficult to find.

    Rob finished the session by saying that the process for pitching that Leslie had laid out was essentially the same for newspapers, and went on to offer a few specific pieces of advice for that media which included branching out from the food section with your proposals and considering other sections of the paper for wine related work, including the Op-Ed section.

    The day's second session was extremely interesting from a content perspective. Essentially just a two hour writing exercise, we were treated to the personal and family stories of Mike Martini, Jan Trefethen, Roger Trinchero, and Robin Lail. Anyone reasonably familiar with Napa wines will recognize those last names. Each is the child of one of Napa's first pioneering families. Their stories were frankly astonishing. I've heard bits and pieces of them before, but never the whole story, and not as related by a member of the family. They included such historical moments as the first bottling of a single varietal Zinfandel wine, the invention of white Zinfandel, the discovery and naming of various wine clones and rootstocks, and more.

    One of my favorite quotes from the session came from Jan Trefethen: "I'll bet you didn't know that there was a time Napa was better known for its mental asylum than for its wineries. It was literally the land of fruits and nuts."

    After hearing these stories we had a few minutes to write the beginning of an article on what we had learned.

    The final session of the day was a free for all, and turned out to be one of the best parts of the symposium from my perspective. With most of the speakers up on the stage, we had group discussion / Q&A session that ranged across such topics as what rights you should sell to a paper or a publisher (first serial rights); the ethics of wine writing (samples ok, but just enough for you to taste -- dinners, lunches, parties not ok, trips generally not ok, though there might be some exceptions on the parties and trips depending on the circumstance); dealing with taxes and what you can write off as a writer (best bet: write as much as you can and hope you're not audited); what the target audiences and potential new audiences might be for wine writing (no consensus); globalization and terroir (issues abound); and more.

    An hour or two of lively discussion, and just like that, the symposium was over.

    My final evaluation of the three days is generally very positive. Had I been a working or even struggling/aspiring wine writer, I would have found it invaluable in most respects. I go to a lot of conferences, however, and I've gradually formulated my own point of view on what works and what doesn't. In my opinion, conferences either need to be very tactical and educational, focused on what the participants do on a daily basis, (this sort of conference is mostly tutorials and information) or they need to be about inspiration and collegial communication (a sort of meeting of minds for peers in a given industry).

    I would have preferred the symposium to be the latter -- a place where wine writers of all skill levels and experience could come together to talk about the issues, the subject matter if you will, that they deal with everyday. Such a symposium would be a three-day discussion on the wine world -- a fugue on what to write about and how to write about it. We engaged in some of this type of discussion, most of which were the highlights of my experience, but the conference also tried to have an educational component too. While many of those sessions were effective, I thought the overall mix weakened the potential for the full package.

    Regardless, for $500 it definitely remains one of the highest value conferences I've attended from a professional standpoint. I certainly will be likely to return.

    Vinography now returns you to your normal programming.

  • Make a list of the 10 publications you want to write for\n
  • Find the editor's name\n
  • Either by calling or writing the editor or anyone else, find out if they have a submission policy.\n
  • Follow it.\n
  • If they don't,write an e-mail that is short and to the point and include three different ideas for stories, each of which should be expressed in less than 25 words.\n
  • Make sure these proposals fit the tone of the magazine, and don't duplicate articles that have been written in the last year.\n
  • Include writing your writing samples.\n\nLeslie also talked a bit about landing speaking gigs and television appearances, the latter of the two being the most difficult to find.\n\nRob finished the session by saying that the process for pitching that Leslie had laid out was essentially the same for newspapers, and went on to offer a few specific pieces of advice for that media which included branching out from the food section with your proposals and considering other sections of the paper for wine related work, including the Op-Ed section. \n\nThe day's second session was extremely interesting from a content perspective. Essentially just a two hour writing exercise, we were treated to the personal and family stories of Mike Martini, Jan Trefethen, Roger Trinchero, and Robin Lail. Anyone reasonably familiar with Napa wines will recognize those last names. Each is the child of one of Napa's first pioneering families. Their stories were frankly astonishing. I've heard bits and pieces of them before, but never the whole story, and not as related by a member of the family. They included such historical moments as the first bottling of a single varietal Zinfandel wine, the invention of white Zinfandel, the discovery and naming of various wine clones and rootstocks, and more. \n\nOne of my favorite quotes from the session came from Jan Trefethen: \"I'll bet you didn't know that there was a time Napa was better known for its mental asylum than for its wineries. It was literally the land of fruits and nuts.\"\n\nAfter hearing these stories we had a few minutes to write the beginning of an article on what we had learned.\n\nThe final session of the day was a free for all, and turned out to be one of the best parts of the symposium from my perspective. With most of the speakers up on the stage, we had group discussion / Q&A session that ranged across such topics as what rights you should sell to a paper or a publisher (first serial rights); the ethics of wine writing (samples ok, but just enough for you to taste -- dinners, lunches, parties not ok, trips generally not ok, though there might be some exceptions on the parties and trips depending on the circumstance); dealing with taxes and what you can write off as a writer (best bet: write as much as you can and hope you're not audited); what the target audiences and potential new audiences might be for wine writing (no consensus); globalization and terroir (issues abound); and more.\n\nAn hour or two of lively discussion, and just like that, the symposium was over.\n\nMy final evaluation of the three days is generally very positive. Had I been a working or even struggling/aspiring wine writer, I would have found it invaluable in most respects. I go to a lot of conferences, however, and I've gradually formulated my own point of view on what works and what doesn't. In my opinion, conferences either need to be very tactical and educational, focused on what the participants do on a daily basis, (this sort of conference is mostly tutorials and information) or they need to be about inspiration and collegial communication (a sort of meeting of minds for peers in a given industry).\n\nI would have preferred the symposium to be the latter -- a place where wine writers of all skill levels and experience could come together to talk about the issues, the subject matter if you will, that they deal with everyday. Such a symposium would be a three-day discussion on the wine world -- a fugue on what to write about and how to write about it. We engaged in some of this type of discussion, most of which were the highlights of my experience, but the conference also tried to have an educational component too. While many of those sessions were effective, I thought the overall mix weakened the potential for the full package.\n\nRegardless, for \$500 it definitely remains one of the highest value conferences I've attended from a professional standpoint. I certainly will be likely to return.\n\nVinography now returns you to your normal programming.
  • Buy My Book!

    small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

    Follow Me On:

    Twitter Facebook Pinterest Instagram Delectable Flipboard

    Most Recent Entries

    Vinography Images: Cold Snap Cincinnati Here I Come! Happy Thanksgiving from Vinography Vinography Unboxed: Week of November 23, 2014 Putting a Cork in Your Thanksgiving Wine Anxiety Plumbing the Depths of Portugal: A Tasting Journey Vinography Images: Rain at Last The Mysterious Art of Selling Direct Critical Consolidation in Wine What Has California Got Against Wineries?

    Favorite Posts From the Archives

    Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

    Archives by Month

     

    Required Reading for Wine Lovers

    The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.