Text Size:-+

Do Many 2005 Bordeaux Wines Suck?

Any wine lover who pays attention to what's going on in Europe, or anyone who reads this blog regularly will have heard the hype about the 2005 Bordeaux harvest. While wine marketers have a habit of using the phrase "vintage of the decade" far too often for their own good, it certainly seems that 2005 had something going for it in Bordeaux. The pre-release prices for the first growth Chateaux are stratospherically high and the wine world is abuzz with the excess of it all.

It was only a matter of time, then, before we heard from someone who thinks it's all a load of bunk. Thanks to fellow blogger Jamie Goode, I enjoyed this somewhat odd article from the Times of London in which Jane MacQuitty basically says that an awful lot of the 2005 wines aren't actually all that great.

In what seems to be a pretty deliberate wet blanket on the whole vintage, MacQuitty goes on to say that many wine makers have just overdone it -- in a sort of Dionysian revel they have made wines of excess -- too much extraction, too much oak, too much fuss. In short, she claims that as many as 25% of the major wines of this vintage are so flawed.

Unfortunately she doesn't name names (a tough thing to do as a wine journalist when you're criticizing) and doesn't get into a lot of detail about whether and why these are wines that other, more influential critics have liked. As a result her article ends up sounding a bit sourpussed instead of analytical.

Still, it's amusing to hear a voice running against the grain of so many others. Read the full story.

Buy My Award-Winning Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.

Follow Me On:

Twitter Instagram Delectable Flipboard Pinterest

Most Recent Entries

Vinography Images: Unglamorous Work A Lesson in the Loss of Denis Malbec I'll Drink to That: Kimberly Prokoshyn of Rebelle Restaurant Wine News: What I'm Reading the Week of 6/19/16 Vinography Unboxed: Week of June 12, 2016 Warm Up: Richebourg I'll Drink to That: Jean-Nicolas Méo of Méo-Camuzet Vinography Images: It's Nice to be King It's Time for American Wineries to Grow Up I'll Drink to That: Joy Kull of La Villana Winery

Favorite Posts From the Archives

Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune

Archives by Month


Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud