Back in 1998 and 1999 Fast Company magazine was the news-ticker heartbeat of Silicon Valley. I used to read it, along with the Industry Standard, Red Herring, and Wired, with awe and excitement at the dot.com explosion going on around my ears. To be in Fast Company at that time meant that you were either striking it rich or royally screwing up (of course now we know that sometimes they were the same thing). At the time Fast Company wasn't just a magazine it was a newly minted adjective. If your company was a fast company, it was breaking all the rules and experiencing the growth we've come to associate with the Internet Bubble.
I won't lie to you. There was a time back then when I was in the midst of that whole space and thought that maybe I might find a way to grace those pages.
Then everything came crashing down.
But while many of those companies and a couple of those magazines have bit the dust, Fast Company has survived and wouldn't you know it, but this month I'm in it. This month's issue is all about food, with a big cover story on Chef Homaru Cantu of Moto in Chicago. Nestled in there as well is a sidebar about wine blogs and Vinography is plugged along with Tyler's Dr. Vino and Jamie Goode's Wine Blog, both of which, as you probably know, are very deserving of coverage.
I;m sure this means that any day now some VC is going to come up to me and write me a big fat check for a minority stake in Vinography. Anyone else want in on the action? I can most likely but not entirely guarantee my performance will be better than Pets.com.
Check out the issue. It's a good one.
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beau
wrote:If you come up with an adorable sock-puppet mascot, I'm sure the VCs will be pounding down the Vinoraphy door.
Congrats on the pub!
Cheers, beau
Alder
wrote:Brilliant idea. Maybe a little plush wine barrel with a mouth ?
Kevin
wrote:Congrats on the mention in one of my favorite magazines (I've been a subscriber since inception).
Cheers,
Kevin
Tom
wrote:Alder,
How much for 2 points worth of the action? Of course, I'll need to see your P&L, the balance sheets for the past three fiscal years, your long term projections, a marketing plan, etc. Or, we can scrap all that and I'll give you a few cases of wine and we can call it a deal!! Whatcha say?
Congrats...!! Nice publicity.
cheers,
Tom...
Alder
wrote:Tom,
With my pinkie to the corner of my mouth, I’d say you can get into the action for....
One. Thousand. Dollars.
I don’t do no stinkin balance sheets. My business plan is similar to the underpants gnomes on South Park.
Step 1: Steal underpants.
Step 2: ??
Step 3: Profit !!!
Like Bartles and James, I say: thank you for your support.
Natester
wrote:Alder,
How about some wine for a slice?
Alder
wrote:Nate,
Depends on the wine. Gotta be good stuff !
Vinography Unboxed: Week of March 10, 2013 Bilancia Wines, Hawke's Bay, New Zealand: Current Releases Vinography Images: Across the Valley Drinking Off the Grid Vinography Images: Behind the Gate Vinography Unboxed: Week of February 24, 2013 The Best of Napa's 2011 Cabernets: Tasting at Premiere Napa Valley Great Dirt is Not Sentimental: Ted Lemon on Terroir Vinography Images: Vineyard Bowl 11th Annual Pinot Noir Summit: March 16th, San Francisco
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy